The combination of coconut milk and osmanthus complements well with each other. This cooling dessert is very easy to make just by using a very basic agar agar recipe. The jelly looks cute and pretty with the little flowers when unmoulded before serve.

OSMANTHUS JELLY with COCONUT MILK Stir until the gelatine and sugar are dissolved. Take it out of the pan and let it cool down in a mould with your preferred shape. See the next step to learn how to make the Osmanthus jelly. #Coconut #Osmanthus #Jelly #椰汁桂花糕 If you like this video, please like share and subscribe to my channel. 感謝您收看我的視頻，喜歡的話別忘了"訂閱"和與朋友. Kamu bisa membuat OSMANTHUS JELLY with COCONUT MILK memakai 6 bahan dan 4 langkah. Begini caranya.

Bahan-bahan memasak OSMANTHUS JELLY with COCONUT MILK

  1. Siapkan 50 gram gelatin.
  2. Anda butuh 20 gram osmanthus /bunga osmanthus kering.
  3. Siapkan 15 gram goji berri.
  4. Kamu butuh 150 gram rock sugar/gula batu.
  5. Bunda butuh 500 ml santan.
  6. Bunda butuh 1000 ml air.

The combination of coconut milk and osmanthus complemented well with each other. This cooling dessert is very easy to make just by using a very basic agar agar recipe. Osmanthus Layer: Mix gelatin and sugar well, add in boiling water and stir till gelatin and sugar dissolved. Stir in the osmanthus sugar and cold water.

Cara memasak OSMANTHUS JELLY with COCONUT MILK

  1. Bunga osmanthus cuci bersih,goji berries cuci bersih siapkan bubuk gelatin.
  2. Rebus bunga osmanthus dengan 1000 ml air sampai mendidih matikan api tutup diamkan 5 menit lalu saring (kita gunakan airnya).
  3. Siapkan panci masukan air osmanthus+gula rebus hingga mendidih (api kecil saja)sampai gula larut +santan+gelatin sambil terus di aduk+goji beries aduk terus sampai mendidih dan pastikan gelatin tidak ad yang bergerindil (boleh larutkan dahulu dengan sedikit air.
  4. Setelah mendidih diamkan agak dingin baru masukan dalam wadah /cetakan,taburi dengan bunga osmanthus kering(cuci dulu ya)secukupnya biarkan dingin dan masukan kulkas,sajikan dalam keadaan dingin,.

Assembling: Pour a layer of osmanthus jelly into jelly cup, chill till a little set. Top it with a layer of coconut jelly. Combine well and transfer into molds. For a fun and refreshing beverage, cut the jelly into small pieces and add to iced coffee or tea. Pour the mixture onto a jelly mould.

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