The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese milk bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa memasak Japanese milk bread memakai 9 bahan dan 4 langkah. Begini cara membuatnya.

Bahan-bahan memasak Japanese milk bread

  1. Anda butuh 250 gr tepung cakra.
  2. Siapkan 4 sdm gula halus.
  3. Siapkan 175 ml susu uht (me : susu bubuk + air).
  4. Siapkan 1 sdt ragi.
  5. Siapkan 1 1/2 sdm mentega.
  6. Siapkan 1 sdt garam.
  7. Kamu butuh 1 sdt vanili (me : skip).
  8. Siapkan Selai coklat buat isian(aslinya tanpa isi).
  9. Anda butuh Pewarna makanan.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah buat Japanese milk bread

  1. Campur tepung gula ragi, lalu tuangi susu sedikit " sambil diuleni sampe setengah kalis. Lalu tambahkan garam dan mentega lanjut uleni sampe kalis elastis.
  2. Setelah adonan kalis elastis bagi adonan menjadi 4 untuk masing" bagian dikasih warna yg berbeda.
  3. Setelah semuanya diwarnai, bentuk bulat dan selanjutnya diisi sesuai selera dan taruh di loyang (me, pake loyang uk 20 × 20) aku bagi menjadi 16 dan istirahatkan sampe roti mengembang 2 x lipat (me ; 1 jam).
  4. Panggang dengan api kecil selama 25 menit (me : pake otang).

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Mudah sekali bukan memasak Japanese milk bread ini? Selamat mencoba.