The secret to making healthy bakwan jagung is to let the oil come up to the perfect temperature before cooking. According to healthline.com this is because the hot oil forms a seal around the fritter, preventing the oil from seeping into the batter and helping the fritters steam from the inside out. Bakwan Jagung is Indonesian for corn fritters.

Bakwan jagung Bakwan jagung - Indonesian corn fritters. If I must pick two of the most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters). Both are delicious and the smell of these can make you feel hungry instantly even after a full course meal. Kamu bisa buat Bakwan jagung memakai 8 bahan dan 4 langkah. Begini cara memasaknya.

Bahan-bahan membuat Bakwan jagung

  1. Siapkan 1 buah Jagung manis.
  2. Siapkan 2 telur.
  3. Siapkan Daun bawang.
  4. Siapkan 3 sendok makan tepung maizena.
  5. Bunda butuh 3 Bawang merah.
  6. Siapkan 2 bawang putih.
  7. Siapkan 3 cabe rawit.
  8. Siapkan secukupnya Garam,merica,penyedap.

Crispy spiced fried Corn or Bakwan Jagung/Dadar Jagung is very simple side dish. My mom used to make it in a quite big quantity when I was still living in Surabaya. Even though nobody didn't really eat it all because it was too much for us. Fresh corn is an inexpensive thing there.

Langkah-langkah memasak Bakwan jagung

  1. Iris jagung yg sudah dicuci,ulek.
  2. Tambahkan bamer,baput,cabe,yg sudah dihaluskan.
  3. Tambahkan telur,tepung maizena, dan bumbu" penyedap.
  4. Lalu tambahkan daun bawang,dan goreng deh😊.

Bakwan jagung merupakan gorengan yg menggunakan jagung manis sebagai bahan utamanya, yg dicampur dengan adonan tepung terigu. Rasanya yang renyah berpadu dengan manisnya jagung, menjadikan bakwan jagung sangat nikmat. Bakwan memiliki banyak jenis, ada bakwan dari sayur, jagung manis, dan hanya bakwan kecambah. Bakwan goreng yang paling umum dibuat dari beberapa sayuran yang diiris tipis-tipis dilapisi tepung. Biasanya makanan ini dikonsumsi oleh orang Indonesia untuk dijadikan lauk tambahan di atas meja.

Mudah sekali kan memasak Bakwan jagung ini? Selamat mencoba.