The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese milk bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa buat Japanese milk bread memakai 10 bahan dan 6 langkah. Begini cara buatnya.

Bahan-bahan memasak Japanese milk bread

  1. Bunda butuh 250 gr tepung terigu protein tinggi.
  2. Kamu butuh 1 sdt ragi.
  3. Siapkan 30 gr gula pasir.
  4. Bunda butuh 1 sdm susu bubuk (tambahan saya).
  5. Kamu butuh Sejumput garam.
  6. Siapkan 160 ml susu cair dingin.
  7. Kamu butuh 1 sdm margarin.
  8. Kamu butuh Pewarna makanan orange & kuning.
  9. Kamu butuh Bahan isian :.
  10. Bunda butuh Dcc potong".

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara buat Japanese milk bread

  1. Siapkan wadah beri tepung terigu, gula, ragi, susu bubuk tuang susu sedikit demi sedikit sambil diuleni, bila sudah lembab stop beri garam dan margarin, uleni sampai kalis bisa dengan mixer.
  2. Istirahat kan adonan 2menut, bagi menjadi 2 bagian beri pewarna makanan kuning dan oranye, uleni masing" adonan sampai kalis.
  3. Diamkn adonan, tutup dg plastik 1 jam atau sampai mengembang 2x lipat. Siapkan bahan isian.
  4. Setelah adonan mengembang tonjok dan bulatkan boleh ditimbang smaa beratnya bulatkan dan beri isian..
  5. Tata adonan dalam loyang diberi kertas roti. Diamkan adonan dan panaskan oven suhu 170°c selama 10menit. Setelah mengembang taburi adonan dg tepung terigu dan oven 20menit/sampai matang (sesuaikan karakter oven masing-masing).
  6. Sajikan.. lembut bangat 😘.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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