The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa memasak Japanese Milk Bread memakai 10 bahan dan 6 langkah. Begini cara memasaknya.

Bahan-bahan memasak Japanese Milk Bread

  1. Kamu butuh 200 gram terigu pro tinggi.
  2. Siapkan 50 gram terigu pro sedang.
  3. Siapkan 30 gram gula pasir.
  4. Bunda butuh 3 gram ragi.
  5. Siapkan 160 ml susu UHT dingin.
  6. Bunda butuh 30 gram margarin.
  7. Kamu butuh 3 gram garam.
  8. Bunda butuh Secukupnya pewarna : merah, kuning, hijau, biru.
  9. Bunda butuh Secukupnya selai coklat untuk isian.
  10. Kamu butuh 1 sdm tepung untuk taburan.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara membuat Japanese Milk Bread

  1. Siapkan wadah, masukan 2 jenis tepung terigu, gula pasir dan ragi. Aduk rata hingga setengah Kalis..
  2. Jika sudah setengah Kalis tambahkan margarin dan gula, uleni hingga Kalis elastis..
  3. Bagi adonan menjadi 4 bagian, beri pewarna sesuai selera. Bulatkan dan diamkan kira-kira 40 menit. Setelah mengembang kempiskan adonan untuk membuang udara. Timbang adonan @30 gram.bulat2kan dan diamkan 5 menit.Tutup dengan plastik wrap atau serbet bersih. Setelah 5 menit gilas ringan adonan, beri isian dan tutup rapat..
  4. Tata di loyang yang sudah dialasi kertas roti, diamkan lagi sampai mengembang. Taburi tepung sebelum di oven..
  5. Panaskan oven, panggang roti selama 35 menit. Sesuaikan oven masing- masing..
  6. Sajikan. Seratnya halus. Rotinya empuk dan sudah pasti lembut..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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