The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa buat Japanese Milk Bread menggunakan 9 bahan dan 6 langkah. Begini caranya.

Bahan-bahan buat Japanese Milk Bread

  1. Siapkan 250 gr tepung terigu protein tinggi.
  2. Siapkan 30 gr gula pasir.
  3. Anda butuh 3 gr ragi instan (fermipan).
  4. Bunda butuh 180 ml susu cair dingin.
  5. Siapkan 20 gr margarin.
  6. Kamu butuh 4 tetes Pewarna makan hijau, kuning, merah, dan ungu ¥.
  7. Kamu butuh Secukupnya tepung terigu untuk taburan.
  8. Siapkan Isian :.
  9. Anda butuh Secukupnya misis ceres coklat.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah membuat Japanese Milk Bread

  1. Campurkan tepung terigu, gula, dan ragi di dalam wadah, lalu masukkan sedikit sedikit susu cair, uleni hingga setengah kalis, lalu masukkan margarin uleni lagi hingga kalis elastis..
  2. Bagi adonan menjadi 4 bagian lalu beri pewarna pada masing-masing adonan, tutup adonan dengan serbet bersih, lalu diamkan adonan selama 45 menit..
  3. Bagi 4 bagian setiap warnanya, lalu bulat"kan adonan diamkan kembali selama 10 menit, setelah itu ambil 1 adonan pipihkan, lalu isi dengan misis, bulat" kan kembali, lakukan hingga habis..
  4. Susun adonan didalam loyang, yang sudah diolesi tipis dengan margarin dan dilapisi kertas roti, diamkan kembali selama 1 jam..
  5. Panaskan oven, saya menggunakan otang, taburi adonan roti dengan tepung terigu menggunakan ayakan, lalu panggang selama 20-25 menit dengan api sedang. Sesuai kan oven masing-masing..
  6. Setelah 20 menit keluarkan dari oven, lalu keluarkan roti dari loyangnya, tunggu hingga dingin, japanese milk bread siap dinikmati..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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