See great recipes for Japanese Hokkaido milk bread too! Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread.

114. Japanese Milk Bread As with making gravy, you whisk flour together with liquid (in this case, a combination of water and milk) and cook it on the stovetop until it thickens into a pudding-like. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. This Japanese milk bread is the ultimate dinner rolls you will ever make. Anda bisa memasak 114. Japanese Milk Bread menggunakan 14 bahan dan 8 langkah. Begini caranya.

Bahan-bahan membuat 114. Japanese Milk Bread

  1. Siapkan 🍥Bahan Roti :.
  2. Anda butuh 300 gram terigu pro tinggi (cakra).
  3. Siapkan 30 gram susu bubuk full cream.
  4. Kamu butuh 60 gram gula halus.
  5. Siapkan 1 sdt fermipan.
  6. Siapkan 150 ml susu cair full cream.
  7. Bunda butuh 40 gram margarin.
  8. Siapkan 1/4 sdt garam.
  9. Siapkan pewarna merah rose.
  10. Siapkan 🍥Isian Roti :.
  11. Siapkan selai bluberry.
  12. Siapkan selai kacang.
  13. Bunda butuh 🍥Taburan :.
  14. Siapkan 1 sdm tepung terigu.

Soft, light and airy as a cloud the dough uses the Asian method of water roux called tangzhong. Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is almost a sensual experience. But in the Far East at Hokkaido, Japan, at the land of the rising sun.

Langkah-langkah membuat 114. Japanese Milk Bread

  1. Siapkan semua bahan..
  2. Campur semua bahan roti kecuali margarin dan garam, uleni hingga setengah kalis. Lalu masukkan margarin dan garam, uleni lagi sampai kalis..
  3. Tutup adonan dengan serbet bersih, diamkan sampai mengembang 2 kali lipat. Itha diamkan 45menit..
  4. Bagi adonan menjadi 2 bagian, satu bagian beri warna merah rose, uleni lagi sampai warna tercampur rata. Lalu bagi masing masing adonan menjadi 6 bagian.
  5. Pipihkan adonan, beri isian selai, yang putih itha isi selai kacang dan yang merah itha isi selai bluberry, susun adonan di loyang yang sudah diolesi margarin dan dialasi kertas roti..
  6. Diamkan lagi 20 menit, lalu taburi tepung terigu diatas nya dengan mengunakan ayakan, tipis tipis saja, Itha kebanyakan😁😁.
  7. Masukkan loyang ke oven yang sudah dipanaskan. Panggang roti dg suhu 150°C selama 40-45menit atau sampai roti matang, itha pakai otang dg api sedang cenderung kecil..
  8. Roti siap untuk disajikan..

When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Follow this step-by-step tutorial to make the fluffiest, yummiest bread ever! Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior.

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