Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Roll This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. Bunda bisa buat Cinnamon Roll memakai 10 bahan dan 5 langkah. Begini caranya.

Bahan-bahan memasak Cinnamon Roll

  1. Siapkan 300 gram tepung terigu (protein tinggi).
  2. Siapkan 1 butir telur.
  3. Siapkan 4 adm gula pasir.
  4. Bunda butuh 1/4 sdt garam.
  5. Kamu butuh 1 sdm munjung margarin.
  6. Anda butuh 7 gram ragi.
  7. Siapkan 100 ml susu cair.
  8. Siapkan Isian :.
  9. Siapkan Secukupnya gula pasir.
  10. Kamu butuh Secukupnya kayu manis bubuk.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. A character that is very kind and sweet but faces more hardship and suffering than Percy Jackson fan and tumblrite: OMG, Nico di Angelo is such a cinnamon roll! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right?

Langkah-langkah memasak Cinnamon Roll

  1. Aktifkan ragi : hangatkan susu cair sampai suam-suam kuku, lalu masukkan ragi, aduk dan tunggu 5 menit..
  2. Campurkan tepung, gula, garam, telur dan cairan ragi. Ulen sampai setengah kalis. Setelah itu tambahkan margarin dan uleni sampai kalis. Tutup adonan tunggu 30 menit sampai mengembang..
  3. Ambil adonan sesuai selera lalu pipihkan. Taburkan isian secara merata ke sisi adonan. Lalu gulung perlahan. Potong menggunakan benang, besarnya sesuai selera..
  4. Panggang dengan api sedang cenderung kecil kurang lebih 20 menit..
  5. .

All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat!

Mudah sekali bukan membuat Cinnamon Roll ini? Selamat mencoba.