The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa buat Japanese Milk Bread menggunakan 10 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan membuat Japanese Milk Bread

  1. Siapkan 260 gr tpng pro tinggi.
  2. Siapkan 30 gr tpnh segitiga biru (skip) sy jadikan 1 tpg pro tinggi.
  3. Siapkan 30 gr gulpas.
  4. Bunda butuh 1 sdt fermipan.
  5. Siapkan 170 ml milk full cream dingin.
  6. Siapkan 30 gr margarin (me: blueband CnC).
  7. Kamu butuh Sejumput garam.
  8. Bunda butuh Pewarna makanan (me: merah, kuning, hijau, biru).
  9. Siapkan Bahan filling.
  10. Siapkan Coklat, cream cheese, strowberry n pineaplle jum.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah buat Japanese Milk Bread

  1. Campur tepung, gulpas, dan femipan. Aduk rata. Masukkan susu cair sedikit demi sedikit sambil diuleni..
  2. Masukkan garam dan margarin. Uleni hingga Kalis elastis..
  3. Bagi adonan menjadi 4 bagian. Beri pewarna masing² adonan. Diamkan sampai menjadi 2x lipat dg ditutup kain basah..
  4. Kempiskan adonan. Bagi masing² adonan menjadi 4 bagian lagi @29gr. Pipihkan adonan beri isian. Bentuk bulat lagi..
  5. Tata dlam loyang ukuran 20*20 (me:22*22) Diamkan sampai 2x lipat. Sembari menunggu, panaskan oven ±15 menit..
  6. Taburi tepung. Oven selama ±25 menit atau sampai matang..
  7. Angkat dan siap disajikan. Lembut banget teksturnya 😋.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Gampang sekali bukan membuat Japanese Milk Bread ini? Selamat mencoba.