The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Anda bisa memasak Japanese Milk Bread memakai 16 bahan dan 10 langkah. Begini caranya.

Bahan-bahan buat Japanese Milk Bread

  1. Bunda butuh 🌺 Bahan Soft Bread :.
  2. Anda butuh 230 gr tepung terigu protein tinggi.
  3. Kamu butuh 30 gr tepung protein sedang.
  4. Siapkan 3 gr ragi instan.
  5. Siapkan 50 gr gula pasir (cukup 30 gr apabila ada isian).
  6. Siapkan 150 ml bahan cair (1 butir telur + susu cair).
  7. Siapkan 30 ml whip cream cair (bisa diganti susu cair jika tdk ada).
  8. Bunda butuh Secukupnya pasta pandan (saya campurkan ke bahan cair),.
  9. Siapkan (Sy ganti pakai pasta taro sedikit).
  10. Siapkan 30 gr butter (sy pakai unsalted butter).
  11. Kamu butuh Sejumput garam (apabila butter unsalted).
  12. Siapkan 🌺 Bahan Isian :.
  13. Bunda butuh Chocochips.
  14. Siapkan Goldenfil Choco Crunchy.
  15. Bunda butuh 🌺Bahan Taburan :.
  16. Bunda butuh Secukupnya Terigu serbaguna.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah membuat Japanese Milk Bread

  1. Siapkan bahan-bahan. Campurkan bahan cair. Agar lebih mudah, saya campur pasta taronya jadi satu agar lebih mudah ketika diulen..
  2. Campurkan tepung, ragi dan gula, aduk rata. Tuang bahan cair secara bertahap dan uleni menggunakan mixer (bisa juga no mixer). Pada saat setengah kalis, masukkan butter dan garam. Uleni kembali hingga kalis elastis. Bulatkan, tutup dan biarkan mengembang.
  3. Setelah mengembang, kempiskan, bagi adonan @ 30 gr. Bulatkan, lalu pipihkan. Beri isian. Kalaupun tidak diberi isian, adonan tetap digilas, dipipihkan, lalu dilipat (cara melipat spt dlm photo).
  4. Lipatan terakhir, ujung kiri dan kanan harusnya ketemu yaa, dan sedikit dicubit cubit biar menempel. photo di bawah punya saya ngga saling ketemu 🙈. Riskan buat kebuka pada saat proofing ke 2. (Maklum pemula 😅).
  5. Tata dalam loyang kotak (saya pakai poyang uk. 22x22 cm. Proofing kembali 10 menit. Setelah mengembang lagi, taburi dengan tepung terigu hingga menutupi permukaan adonan yg sudah ditata. ( Punya saya besarnya msh ada yg ngga rata 😀).
  6. Panggang di suhu yg sudah preheat disuhu 180° selama kurleb 15 menit. ( Sy pakai otang, api sedang ke arah kecil, ± 20 - 25 menit..
  7. Setelah matang, keluarkan dari oven, dan angkat dari loyang. Biarkan dingin..
  8. Japanese Milk Bread nya siap dinikmati dg teh atau kopi hangat nya 🤩..
  9. .
  10. Selamat mencobaa 🤗🥰..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Gampang sekali bukan membuat Japanese Milk Bread ini? Selamat mencoba.