The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese milk bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa buat Japanese milk bread menggunakan 11 bahan dan 6 langkah. Begini cara membuatnya.

Bahan-bahan memasak Japanese milk bread

  1. Siapkan 250 gr tepung terigu (saya cakra kembar full).
  2. Bunda butuh 170 ml susu cair.
  3. Siapkan 30 gr gula pasir.
  4. Siapkan 1 sdt ragi (saya fernipan).
  5. Kamu butuh 30 gr mentega.
  6. Bunda butuh 1 sdm susu bubuk.
  7. Siapkan Sejumput garam.
  8. Siapkan Pewarna makanan (saya merah, kuning,hijau).
  9. Bunda butuh Isian.
  10. Anda butuh 50 gr DCC cincang kasar.
  11. Anda butuh 70 gr keju parut.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara memasak Japanese milk bread

  1. Siapkan bahan bahan.
  2. Campurkan terigu,gulapasir, ragi, susu bubuk dan susu cair sedikit demi sedikit sambil di mixer kurang lebih 5 menit, setelah 5 menit masukan mentega dan garam mixer lagi hingga kalis kurang lebih 15menitan.
  3. Setelah adonan kalis kita uleni sebentar, bagi sesuai selera saya bagi menjadi 3, masing masing beri pewarna beberapa Tetes warna saya menggunakan warna merah, hijau,kuning, tutup dengan plastik selama 1 jam (hingga mengembang).
  4. Bagi masing masing adonan menjadi 5, isi dengan isian (coklat,keju) bulatkan susun ke dalam loyang yang sudah di alasi dengsn kertas roti. Tutup dengan kain diamkan hingga 30 menit.
  5. Sambil menunggu adonan mengembang lagi kita panaskan oven selama 10 menit, sebelum adonan masuk ke oven taburi dengan tepung terigu yang di ayak tipis tipix diatasnya.
  6. Oven selama 20 menit hingga matang (Saya menggunakan oven tangkring jdi tdk tahu berapa suhunya).

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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