The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese milk bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa buat Japanese milk bread menggunakan 7 bahan dan 12 langkah. Begini caranya.

Bahan-bahan membuat Japanese milk bread

  1. Anda butuh 250 gr tepung pro tinggi (me cakra).
  2. Bunda butuh 30 gr gulpas.
  3. Siapkan 1 sdt ragi.
  4. Kamu butuh 185 gr susu cair dingin (me ultra).
  5. Siapkan 30 gr mentega or butter (me blueband cnc).
  6. Siapkan 1/4 sdt garam.
  7. Anda butuh Pewarna hijau (warna sesuai dgn yg moms mau ya).

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara buat Japanese milk bread

  1. Campur tepung, ragi, gulpas aduk rata kemudian campur dgn susu dingin perlahan perlahan sampe setengah kalis.
  2. Setelah setengah kalis campur garam dan butter or mentega ulenin lagi hingga kalis elastis.
  3. Setelah kalis bagi adonan menjadi 2 bagian yg setengah adonan kasih pewarna hijau.
  4. Setelah itu diam kan selama 1 jam ya mom.
  5. Setelah 1 jam kempis kan adonan lalu bagi adonan menjadi 16 bagian masing-masing 30 grm ya moms.
  6. Setelah itu bulat2 kan adonan lalu diam kan selama 5menit.
  7. Sambil nunggu 5menit kita siapkan loyang nya ya moms alasin dg kertas roti yg sudah terlebih dahulu di oles mentega.
  8. Setelah 5 menit kempis kan terlebih dahulu trs pipih Kan dulu sebelum di bulatkan kembali.
  9. Tata di loyang lali diam kan kembali selama 30 menit.
  10. Setelah 30 menit sebelum kita oven terlebih dahulu taburin atas nya dg tepung ya moms.
  11. Setelah itu kita oven dgn suhu 180 selama 30 menit atau sesuai dg masing-masing oven ya moms.
  12. Setelah 30 menit japanese milk bread nya siap di santap moms.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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