The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa buat Japanese Milk Bread memakai 16 bahan dan 9 langkah. Begini cara membuatnya.

Bahan-bahan membuat Japanese Milk Bread

  1. Siapkan Bahan Soft Bread :.
  2. Siapkan 230 gr tepung terigu protein tinggi (me:Cakra).
  3. Anda butuh 30 gr tepung terigu protein sedang (me:segitiga biru).
  4. Bunda butuh 1 sdt ragi instant.
  5. Siapkan 1 butir telur, kocok lepas.
  6. Bunda butuh 130 ml susu cair.
  7. Siapkan 30 gr butter.
  8. Siapkan Sejimpit garam.
  9. Siapkan Pewarna makanan biru, kuning, hijau, merah muda.
  10. Siapkan Isian :.
  11. Siapkan 50 gr kacang tanah, goreng, blender kasar.
  12. Siapkan 75 gr gula palm.
  13. Bunda butuh 2 sdm margarine.
  14. Siapkan 2 sdm air panas.
  15. Bunda butuh Taburan :.
  16. Siapkan 1 sdm tepung terigu.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah memasak Japanese Milk Bread

  1. Buat Isian : Campur Kacang tanah, gula palm dan margarine, aduk sampai tercampur rata. Masukkan air panas. Aduk lagi hingga tercampur rata. Sisihkan..
  2. Soft Bread : Masukkan tepung terigu, gula pasir dan ragi dan telur dalam wadah. Aduk rata..
  3. Tuang susu cair sedikit demi sedikit. Uleni hingga setengah kalis. Masukkan butter dan garam. Uleni lagi hingga kalis elastis..
  4. Diamkan adonan kurang lebih 45 menit atau sampai adonan mengembang 2x lipat. Tutup dengan kain bersih..
  5. Setelah mengembang. Kempeskan adonan. Bagi adonan jadi 4 bagian sama banyak, beri masing-masing pewarna makanan. Diamkan lagi 10 menit..
  6. Ambil adonan seberat 30 gram bentuk bulat, lalu pipihkan, beri isi, bentuk bulat lagi. Tata diloyang yang sudah di oles margarine, beri jarak. Lakukan hingga adonan habis..
  7. Setelah semua dibentuk dan diberi isi, diamkan lagi selama 30 menit atau hingga mengembang 2x lipat. Setelah mengembang taburi permukaan adonan dengan tepung terigu..
  8. Panggang dengan suhu 180˚C selama 15-20 menit hingga matang. Angkat..
  9. Siap disajikan..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Gampang sekali bukan bikin Japanese Milk Bread ini? Selamat mencoba.