Misua Soup (Sup Mie Panjang Umur)
"hanya butuh 13 bahan dan 3 langkah"
Misua Soup with Hard Boiled Eggs Soup and Chicken Dumplings! Misua is a variety of Chinese noodles made from wheat flour. It is similar to Japanese somen noodles.
Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines. This is delicious treat that you will enjoy either for lunch or dinner. Kamu bisa buat Misua Soup (Sup Mie Panjang Umur) menggunakan 13 bahan dan 3 langkah. Begini cara membuatnya.
Bahan-bahan buat Misua Soup (Sup Mie Panjang Umur)
- Siapkan 5 Gulung Misua, Rendam dg air panas. Tiriskan.
- Siapkan 1/2 kg Ayam, Potong sesuai selera.
- Siapkan 1/2 kg Paket Steamboat (Baso Ikan, etc) Potong sesuai selera.
- Siapkan 20 Butir Telur Puyuh Rebus.
- Siapkan 200 gr Jamur Kuping, Rendam kemudian Iris.
- Siapkan 2 Batang Daun Bawang, iris sekitar 1 cm.
- Siapkan Secukupnya Bumbu Sup olahan (Biasa dijual d pasar tradisional).
- Bunda butuh Secukupnya Garam.
- Siapkan Secukupnya Kaldu Bubuk.
- Siapkan Secukupnya Air.
- Kamu butuh Pelengkap.
- Siapkan Ayam Kare.
- Siapkan Bawang Goreng.
Chinese New Year soup: It is believed that breaking the noodles brings bad luck so take extra care to keep the noodles from breaking during cooking. The Chinese New Year longevity noodle dish, misua (miswa or mee swa) is served during festivities (including the Chinese New Year) and special. This meatball-and-noodle Pinoy soup is always a comforting dish! It's made with misua or fine rice noodles, pork meatballs, and vegetables.
Langkah-langkah memasak Misua Soup (Sup Mie Panjang Umur)
- Rebus Ayam sampai empuk. Angkat dan Tiriskan. Ambil sedikit airnya untuk kaldu..
- Kuah : Didihkan air. Tambahkan sedikit air kaldu. Masukkan ayam, jamur, telur puyuh, potongan paket steamboat (baso ikan, crab stick, dll), bumbu sup olahan, garam dan kaldu bubuk. Aduk rata. Cek rasa. Masukkan daun bawang. Matikan kompor. (Jangan terlalu lama memasak paket steamboat terutama crab stick. Karena gulungannya akan terbuka dan lembek)..
- Tata Misua dalam mangkok, kemudian siram dg kuah dan isinya. Lengkapi dengan ayam kare. (Bisa dengan telur rebus biasa/merah). Taburkan bawang goreng jika suka. Sajikan hangat..
Make this soup your own by adding grated carrots for texture and garnish it with leeks. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Misua are extremely thin wheat noodles originating from Fujian in China. The noodles cook very quickly Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood noodle stew.
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