Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread is perfect for breakfast with a bit of butter! Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base.

Hokkaido Japanese Milk Bread This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery…once you make the dough you can fill it, top it, wrap it, braid it…the options are endless! I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. This Japanese sweet bread is a staple in Asian bakeries. Kamu bisa buat Hokkaido Japanese Milk Bread menggunakan 14 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan buat Hokkaido Japanese Milk Bread

  1. Kamu butuh BAHAN A :.
  2. Siapkan 200 ml Susu cair.
  3. Siapkan 30 gr Gula pasir.
  4. Siapkan 6 gr Ragi.
  5. Bunda butuh BAHAN B :.
  6. Siapkan 280 gr Tepung terigu protein tinggi.
  7. Siapkan BAHAN C :.
  8. Bunda butuh 30 gr Mentega.
  9. Bunda butuh 3 gr Garam halus.
  10. Siapkan BAHAN D :.
  11. Siapkan 2 tetes Pewarna makanan.
  12. Siapkan BAHAN LAINNYA :.
  13. Kamu butuh 1 sdm Tepung terigu (untuk Taburan).
  14. Siapkan Secukupnya meses dan potongan keju (untuk isian).

You might find it made in different shapes (square, mountain shape, rolls, etc), but it's all derived from one recipe. Milk bread is a staple in Asian bakeries. It's a pillowy-soft, sweet, and fragrant enriched bread made with cream and a roux-like paste called tangzhong. When I first set out to make Hokkaido milk bread from scratch, I was nervous.

Cara membuat Hokkaido Japanese Milk Bread

  1. Campur bahan A, aduk rata. Dalam wadah campur bahan A dan B, aduk rata dan ulen sebentar saja..
  2. Tambahkan bahan C, ulen lagi sebentar. Bagi menjadi 4 bagian, beri masing-masing adonan dengan pewarna. Lalu uleni hingga kalis elastis, tutup dengan serbet atau plastik wrap, diamkan adonan hingga mengembang 2x lipat..
  3. Tinju dan uleni adonan untuk membuang gas dalam adonan. Lalu bagi lagi masing-masing warna menjadi 4 bagian. Gilas adonan dan beri isian keju dan meses, lalu tutup dengan cara mencubit adonan agar tertutup rapat..
  4. Tata dalam loyang yang sebelumnya sudah dialasi baking paper. Tutup dengan serbet atau plastik wrap, diamkan hingga mengembang lagi. Panaskan oven selama +- 10 menit. Taburi permukaan roti dengan tepung dengan cara diayak (tabur tipis aja biar nda terasa makan tepung 😂). Lalu tutup dengan aluminium foil agar permukaannya cantik tidak berwarna kecoklatan. Lalu oven sampai matang selama +- 25-30 menit..
  5. Siap disajikan..

These sky-high, snow-white loaves are the cornerstone of any. This Japanese milk bread is the softest, lightest & fluffiest bread ever, it reminds me of my favorite artisan bread. Easily convert your regular bread recipe & you will Two, I almost lay my head on one of the most pillowy soft bread I've ever seen. It was a Hokkaido Milk Bread or Japanese Milk Bread. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong.

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