The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese milk bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa buat Japanese milk bread menggunakan 8 bahan dan 7 langkah. Begini caranya.

Bahan-bahan buat Japanese milk bread

  1. Anda butuh 250 gr tepung terigu.
  2. Kamu butuh 1 sdt ragi instan.
  3. Kamu butuh 30 gr gula pasir.
  4. Siapkan 170 ml susu cair full cream(sesuaikan kelembapan nya).
  5. Bunda butuh 30 gr margarin.
  6. Siapkan 1/4 sdt garam.
  7. Kamu butuh Secukupnya pewarna makanan.
  8. Siapkan Isian meses..selai strawberry.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah membuat Japanese milk bread

  1. Campur tepung terigu..gula..ragi aduk rata.
  2. Masukkan susu cair secara bertahap..sampai adonan terasa setengah Kalis dgn tangan.
  3. Tambahkan margarin &garam..uleni sampai margarin tercampur rata..kemudian gunakan mikser tangan dgn kecepatan 1 Sampai Kalis elastis.
  4. Bulatkan istirahat kan 2menit..bagi adonan menjadi 4bagian& beri pewarna..bulatkan &tnggu hingga mengembang.
  5. Kempiskan adonan bagi menjadi 4(me 3 bagian)disetiap warna..beri isian dan tat diloyang yng sudah dipoles margarin tipis(me gak dialasi baking paper)setelah selesai tutup loyang.
  6. Istirahat kan sampai mengembang lagi.. panaskan oven 20m sebelum dipanggang disuhu 130c api atas bawah.. sebelum dipanggang tabur terigu diatas roti.. panggang selama 45m...
  7. Angakat roti dari loyang &sajikan.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Gampang sekali kan memasak Japanese milk bread ini? Selamat mencoba.