Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Japanese Milk Bread Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Bunda bisa memasak Japanese Milk Bread memakai 11 bahan dan 5 langkah. Begini caranya.

Bahan-bahan membuat Japanese Milk Bread

  1. Siapkan 300 gr tepung pro tinggi.
  2. Siapkan 30 gr susu bubuk.
  3. Siapkan 60 gr gula (sy pake 50 gr).
  4. Kamu butuh 1 sdt ragi instan.
  5. Anda butuh 150 ml susu segar.
  6. Kamu butuh 40 gr margarin.
  7. Siapkan 1/4 sdt garam.
  8. Siapkan sesuai selera Pewarna makanan.
  9. Kamu butuh Isi:.
  10. Bunda butuh serut Coklat.
  11. Siapkan Keju.

This post may contain affiliate links, where we earn from qualifying purchases. The softest, milkiest Japanese milk bread, that makes the best sandwiches and dinner rolls! This is a step by step guide to help you make the perfect milk bread loaf. EASY - This is an easy bread recipe that yields spectacular results.

Cara membuat Japanese Milk Bread

  1. Siapkan semua bahan,uleni,kecuali margarin dan garam,sampai setengah Kalis,sy pake mixer.
  2. Tambahkan margarin dan garam,uleni kembali hingga benar² Kalis,lalu bulatkan..
  3. Bagi 2 adonan,atau sesuai selera warnanya,saya make merah dan kuning.laku bagi jadi bbrp bagian kecil,sy jd 20 bagian.lalu bulat²kan kembali,dan beri isian..
  4. Setalah itu,tata diloyang yang sdh dialasi kertas baking,dan taburi dg terigu,dg cara diayak diatasnya.lalu,diamkan -+ 1 jam,tutup dg lap bersih.oh iya,ini sekali profing..
  5. Oven adonan dg suhu 180°C, selama 20 mnt hingga matang,atau sesuaikan dg alat panggang masing²..

There is an extra step to make the tangzhong, but this is also easy. To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain. This Japanese milk bread is the softest, lightest and fluffiest bread ever. The following example demonstrates how to convert any bread recipe to the pillowy soft Japanese milk bread. The precision required is an excellent excuse to buy a scale, but if you still want to.

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