The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa memasak Japanese Milk Bread menggunakan 8 bahan dan 7 langkah. Begini cara memasaknya.

Bahan-bahan membuat Japanese Milk Bread

  1. Siapkan 250 gr tepung terigu.
  2. Siapkan 50 gr gula pasir / gula halus.
  3. Bunda butuh 25 gr susu bubuk.
  4. Siapkan 1 1/4 sdt ragi instan.
  5. Bunda butuh 1 butir telur.
  6. Siapkan 110 ml susu cair.
  7. Bunda butuh 25 gr margarine.
  8. Siapkan Pewarna pink, ungu.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah membuat Japanese Milk Bread

  1. Campur tepung, gula, susu bubuk, ragi.
  2. Tambahkan telur, lalu tambahkan susu cair sedikit demi sedikit, aduk rata,uleni sampai setengah kalis.
  3. Tambahkan margarine, uleni sampai kalis, saya ulen manual selama 10 menit.
  4. Bagi 2 adonan, masing2 beri pewarna, uleni sampai warna tercampur rata lalu masing2 warna bagi jadi 8.
  5. Ambil adonan, pipihkan, isi meses coklat, tutup dan bulatkan, ulangi utk semua adonan.
  6. Tata di loyang ukuran 20x20, diamkan 30-40 menit sampai mengembang, saya taruh d atas magiccom yg di lepas colokannya, tutupi dg serbet.
  7. Setelah mengembang, taburi tepung terigu tipis2 dg ayakan, lalu oven selama 20 menit dg suhu 160°C, api bawah 15 menit, api atas bawah 5 menit terakhir,jadinya agak kecoklatan, next hrs bener2 dtungguin pas ngoven😄.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Gampang sekali bukan buat Japanese Milk Bread ini? Selamat mencoba.