The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa membuat Japanese Milk Bread memakai 13 bahan dan 5 langkah. Begini caranya.

Bahan-bahan buat Japanese Milk Bread

  1. Anda butuh Bahan Biang.
  2. Kamu butuh 1 sdm ragi instan (saya 2 sdt).
  3. Siapkan 1 sdm gula pasir.
  4. Siapkan 50 ml air hangat suam.
  5. Siapkan Bahan Roti.
  6. Anda butuh 200 gr terigu pro tinggi.
  7. Siapkan 100 gr terigu pro rendah.
  8. Anda butuh 3 sdm gula pasir.
  9. Siapkan 1 sdm susu bubuk.
  10. Siapkan 50 ml susu full cream.
  11. Siapkan 1 butir telur ayam.
  12. Siapkan 3 sdm margarin.
  13. Kamu butuh Beberapa tetes pewarna makananw.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah buat Japanese Milk Bread

  1. Campur rata bahan biang, diamkan 10 sampai 15 menit hingga berbuih.
  2. Campur bahan roti kecuali margarin dan pewarna,lalu tuang bahan biang, uleni hingga rata,masukan margarin, kemudian uleni hingga kalis.
  3. Setelah kalis, bagi adonan sama rata,beri pewarna makanan,diamkan 30 sampai 40 menit hingga mengembang.
  4. Bagi bagi adonan kembali menjadi 16 buah,lalu isi dengan selai, diamkan kembali 20 menit.
  5. Setelah 10 menit taburi atasnya dengan terigu, lalu oven kira kira 20 sampai 30 menit dengan oven tangkring api cenderung kecil hingga matang.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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