The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa buat Japanese Milk Bread menggunakan 12 bahan dan 8 langkah. Begini cara memasaknya.

Bahan-bahan buat Japanese Milk Bread

  1. Siapkan Bahan Adonan Biang.
  2. Siapkan 5 SDM gula pasir (me : +/- 60 gr).
  3. Kamu butuh 1 SDM ragi instan (me: merk mauri-pan).
  4. Anda butuh 120 ml susu UHT full cream hangat (me: Diamond 100 ml).
  5. Kamu butuh Bahan Adonan Roti.
  6. Siapkan 270 gr terigu protein tinggi (me : Cakra kembar 300 gr).
  7. Anda butuh 1 butir telur.
  8. Siapkan 40 gr gula pasir.
  9. Bunda butuh 25 gr susu bubuk (me : indomilk).
  10. Kamu butuh 40 gr margarin (me : 30 gr blueband serbaguna).
  11. Siapkan Sediit garam.
  12. Siapkan Secukupnya pewarna makanan sesuai selera.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah membuat Japanese Milk Bread

  1. Campurkan gula dan ragi instan. Tambahkan susu cair hangat. Aduk rata. Tutup dengan kain serbet. Diamkan lebih kurang 10 menit. Bila timbul busa, tandanya ragi aktif..
  2. Siapkan bahan adonan roti..
  3. Campurkan terigu, susu bubuk, gula pasir, dan telur. Aduk rata. Tuang sedikit demi sedikit adonan biang. Aduk rata dan uleni dengan tangan. Tambahkan garam. Tambahkan sedikit demi sedikit margarin sambil terus diuleni hingga kalis..
  4. Bagi adonan menjadi 4 bagian sama banyak (gunakan timbangan). Masing-masing bagian beri pasta atau pewarna makanan sesuai selera (me: polos, pasta pandan, pasta strawberry, dan pewarna makanan kuning). Uleni sampai warna tercampur rata. Tutup dengan serbet. Diamkan selama 45 menit. Adonan akan mengembang..
  5. Kempiskan adonan. Bagi masing-masing warna menjadi beberapa bagian sesuai selera dan cetakan/loyang yang digunakan, lalu bulatkan(me: masing2 warna dibagi 3 bagian sama, jadi total ada 12 bulatan). Tata dalam loyang yang telah diolesi margarin. Tutup dengan serbet. Diamkan kembali selama 45 menit. Adonan akan mengembang..
  6. Panaskan oven. Taburi adonan dengan sedikit terigu menggunakan saringan tipis saja seperti menggunakan bedak..
  7. Setelah oven panas. Panggang adonan pada suhu +/- 180 oC selama 15 menit. Kemudian angkat dan dinginkan..
  8. Japanese Milk Bread siap untuk dinikmati..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Gampang sekali bukan buat Japanese Milk Bread ini? Selamat mencoba.