The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread This Japanese milk bread is easier to cut through when it's at room temperature because of how soft it is. But you're more than welcome to tear right.

💜japanese milk bread💜 Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Bunda bisa memasak 💜japanese milk bread💜 menggunakan 8 bahan dan 11 langkah. Begini cara buatnya.

Bahan-bahan buat 💜japanese milk bread💜

  1. Siapkan 250 gram Tepung cakra.
  2. Kamu butuh 20 gram Gula kastor,me gula pasir.
  3. Kamu butuh 1 sdt ragi instan.
  4. Anda butuh 180 mili uht dingin.
  5. Anda butuh Sejumput garam.
  6. Bunda butuh 25 gram margarine.
  7. Bunda butuh Secukupnya pasta makanan.
  8. Kamu butuh Isian roti(meises,blueberry/lainnya).

Follow this step-by-step tutorial to make the fluffiest, yummiest bread ever! Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England.

Cara membuat 💜japanese milk bread💜

  1. Campur tepung,gula, ragi,aduk aduk sambil dituangi sisu sedikit demi sedikit..sambil di uleni sampai kalis,,,lalu masukkan garam dan margarine,,uleni lagi sampai elastis.
  2. Bagi menjadi 4 adonannya,,beri warna di masing masing adonan.
  3. Lalu diamkan 10 menit..
  4. Adonan yang sudah di beri warna tadi di bagi lagi masing masing empat.
  5. Lalu di beri isian roti..sesuai selera bunda.
  6. ,bentuk bulat dan susun di loyang ukuran 20 yg sudah di semir margarine.
  7. Lalu tunggu sampai mengembang..
  8. Setelah roti mengembang lalu.
  9. Atasnya roti kita taburi terigu agar tidak cepat gosong dan kering..tapi aku kebanyakan kasih tepungnya😁.
  10. Oven kurleb 25 menit.
  11. Angkat dan hidangkan tuk camilan dengan kopi atau teh hangat🙏😘.

Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is almost a sensual experience. But in the Far East at Hokkaido, Japan, at the land of the rising sun. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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