Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread is perfect for breakfast with a bit of butter! Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base.

Hokkaido japanese milk bread This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery…once you make the dough you can fill it, top it, wrap it, braid it…the options are endless! I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. This Japanese sweet bread is a staple in Asian bakeries. Kamu bisa buat Hokkaido japanese milk bread menggunakan 11 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan membuat Hokkaido japanese milk bread

  1. Siapkan Bahan A:.
  2. Siapkan 200 ml susu UHT.
  3. Siapkan 30 gr gula pasir (me:65gr krn suka yg manis).
  4. Bunda butuh 6 gr ragi instan.
  5. Siapkan Bahan B:.
  6. Siapkan 280 gr tepung cakra.
  7. Bunda butuh Bahan C:.
  8. Bunda butuh 30 gr butter.
  9. Siapkan 3 gr garam.
  10. Siapkan Bahan D:.
  11. Kamu butuh 2 sdm tepung terigu utk taburan.

You might find it made in different shapes (square, mountain shape, rolls, etc), but it's all derived from one recipe. Milk bread is a staple in Asian bakeries. It's a pillowy-soft, sweet, and fragrant enriched bread made with cream and a roux-like paste called tangzhong. When I first set out to make Hokkaido milk bread from scratch, I was nervous.

Langkah-langkah memasak Hokkaido japanese milk bread

  1. Aduk bahan A hingga gula larut lalu tuang ke bahan B.
  2. Selanjutnya uleni hingga agak kalis kemudian tambahkan bahan C uleni lg hingga benar2 kalis lalu diamkan 15 menit ditutup kain bersih.
  3. Kempiskan adonan lalu bagi 3 adonan pisahkan diwadah yg berbeda, beri pewarna makanan sesuai selera (me: ungu, merah & biru) uleni masing2 adonan hingga warna tercampur selanjutnya tiap adonan dibagi lg menjadi 4 bulatan (me:@45gr).
  4. Rounding adonan sampai sempurna lalu pipihkan dan isi dgn coklat atau sesuai selera kemudian letakan diloyang yg sdh diolesi margarin dan dialasi baking paper, tutup dgn kain bersih selama 1 jam atau hingga mengembang 2x lipat.
  5. Dengan saringan, taburi bagian atas adonan dgn tepung terigu, panggang dlm oven dgn suhu 180 °C selama 15 menit. Angkat & sajikan.

These sky-high, snow-white loaves are the cornerstone of any. This Japanese milk bread is the softest, lightest & fluffiest bread ever, it reminds me of my favorite artisan bread. Easily convert your regular bread recipe & you will Two, I almost lay my head on one of the most pillowy soft bread I've ever seen. It was a Hokkaido Milk Bread or Japanese Milk Bread. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong.

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