The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa buat Japanese Milk Bread menggunakan 9 bahan dan 8 langkah. Begini cara membuatnya.

Bahan-bahan memasak Japanese Milk Bread

  1. Siapkan Bahan A.
  2. Kamu butuh 260 gram tepung terigu cakra.
  3. Bunda butuh 30 gram gula pasir.
  4. Kamu butuh 3 gram garam.
  5. Bunda butuh 3 gram ragi.
  6. Bunda butuh 30 gram whipcream cair dingin.
  7. Kamu butuh 150 gram susu cair dingin.
  8. Anda butuh Bahan B.
  9. Siapkan 30 gram butter.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara buat Japanese Milk Bread

  1. Campur bahan A kemudian mixer sampai setengah kalis.
  2. Tambahkan bahan B. Mixer sampai kalis.
  3. Bagi dua adonan. Satu adonan saya beri warna merah rose. Kemudian diamkan selama 1 jam sampai mengembang 2x lipat.
  4. Setelah satu jam kempiskan adonan dan bagi menjadi lima. Saya bagi masing masing 50gr.
  5. Lakukan hal yang sama pada adonan merah.
  6. Ambil satu adonan. Pipihkan dan beri isian. Lalu rounding kembali. Lakukan sampai semua adonan habis..
  7. Susun dalam loyang. Lalu tutup kain kembali kira kira 20-30 menit. Sambil menunggu bisa persiapkan ovennya..
  8. Panggang dalam oven yang sudah dipanaskan. Panggang dalam suhu 150 derajat selama 15 menit api atas bawah.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Gampang sekali bukan membuat Japanese Milk Bread ini? Selamat mencoba.