The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa membuat Japanese Milk Bread memakai 6 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan membuat Japanese Milk Bread

  1. Kamu butuh 250 gram tepung trigu pro sedang.
  2. Bunda butuh 180-190 ml susu cair.
  3. Bunda butuh 30 gram gula pasir.
  4. Siapkan 20 gram bluband.
  5. Bunda butuh 3 gram ragi instant.
  6. Anda butuh pewarna makanan (kuning & merah).

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah buat Japanese Milk Bread

  1. Siapkan bahan.
  2. Campur tepung trigu,gula pasir,ragi instant aduk rata,masukkan susu cair uleni sampai setengah kalis (10 menit).
  3. Masukkan bluband uleni sampai kalis (5 mnit),setelah kalis bagi jadi 3 bagian,beri pewarna lalu bentuk bulatan(putih,kuning,merah).
  4. Setiap adonan masing" bagi jadi 4 bagian (3 warna jadi 12 bagian)tutup rapat diamkan selama,15 menit.
  5. Setelah 15 menit kempiskan dengan cara di lipat kedalam,Tata rapi di atas loyang yang sudah di oledi bluband/alasi dengan kertas roti,lalu diamkan selama 30 menit /mengembang jangan lupa di tutup dengan kain,.
  6. Setelah 30 menit taburi dengan tepung trigu lalu panggang selama 30 menit api atas bawah suhu 200°C (oven di panaskan terlebih dahulu selama 10 menit).
  7. Full video di youtube channel 👉kurniawan dienda.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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