The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese milk bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa memasak Japanese milk bread memakai 9 bahan dan 6 langkah. Begini caranya.

Bahan-bahan membuat Japanese milk bread

  1. Siapkan 300 gr tepung terigu protein tinggi.
  2. Anda butuh 4 sdm gulpas.
  3. Anda butuh 2 sdt ragi.
  4. Siapkan 200 ml susu full cream (ga harus habis).
  5. Siapkan 1 sdt bread improver.
  6. Siapkan 2 sdm margarin.
  7. Siapkan 4-5 macam pewarna (me 5).
  8. Siapkan Isian: coklat (sesuai selera).
  9. Anda butuh secukupnya Taburan: gula halus.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah buat Japanese milk bread

  1. Campur semua bahan kering lalu tuangkan susu sedikit demi sedikit sambil diuleni (susu ga harus habis) kemudian beri margarin, dan uleni menggunakan mixer 20-30 menit hingga kalis..
  2. Bulatkan, dan diamkan selama 1 jam tutup dgn plastik wrap. Setelah mengembang bagi masing" berat 50 gr dan beri pewarna lalu diamkan selama 15 menit..
  3. Setelah didiamkan selama 15 menit, pipihkan dan beri isian lalu tutup dan bulatkan kemudian tata di loyang (beri jarak) lakukan hingga habis..
  4. Setelah di tata dalam loyang, tutup dgn kain dan istirahatkan lagi selama 30-45 menit. Ini penampakannya setelah mengembang ya (kainnya saya buka biar kelihatan adonannya digambar).
  5. Lalu panggang dioven yg sudah dipanaskan selama 10 menit sebelumnya, kira" 20-25 menit roti sudah matang menggunakan api sedang cenderung kecil. Setelah matang taburkan gula halus..
  6. Rotinya lembut cocok untuk dinikmati bersama teh atau kopi..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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