To make the hokkaido milk bread taste even more delicious and soft, I add another ingredient - dry Once you give this recipe a go, you'll soon realize why this Japanese milk bread (aka Hokkaido milk. This Hokkaido Milk Bread isn't a newly invented recipe. Hokkaido milk bread recipe is a long pending recipe I was contemplating to make.

Hokkaido Bread Milk Milk bread is a staple in Asian bakeries. When you hear the word hokkaido milk bread, most people would think of a bread made with hokkaido pumpkin. Cotton-soft Hokkaido milk bread recipe, it's like a dream… I think it was on January of this year, I was scrolling through my YouTube feed and I saw this video on a Japanese channel. Bunda bisa memasak Hokkaido Bread Milk memakai 9 bahan dan 5 langkah. Begini caranya.

Bahan-bahan memasak Hokkaido Bread Milk

  1. Kamu butuh 125 terigu cakra.
  2. Siapkan 1/2 sdm gula pasir.
  3. Siapkan 1/2 sdm butter/margarin/mentega putih.
  4. Siapkan 1 kuning telur.
  5. Siapkan 1/4 sdt garam.
  6. Bunda butuh 1 sdt ragi instan(resep asli 1 1/2).
  7. Bunda butuh secukup nya susu uht.
  8. Anda butuh sesuai selera pewarna.
  9. Siapkan sesuai selera isian.

Hokkaido Milk Bread (Soft, Fluffy Asian Bread). The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture…it seems impossible to recreate at home but as I will show you, it is so easy! Hokkaido Milk Bread employs the tangzhong method where a pudding like roux (made up of flour and liquid) is first cooked and then added to the rest of the ingredients for the dough. Hokkaido Milk Bread. this link is to an external site that may or may not meet accessibility guidelines.

Cara buat Hokkaido Bread Milk

  1. Campur terigu,gula dan ragi,aduk rata,masukan kuning telur dan susu sedikit2 sambil diuleni(gunakan susu secukup nya)uleni sampai setengah kalis,lalu masukan margarin dan garam,uleni sampai kalis(uleni seperti mencuci dan sesekali di banting2 biar cpt kalis)bs pke mixer.bulat kan.
  2. Bagi 2 adonan dan beri pewarna merah 1 bagian uleni hingga wrn tercmpur rata,tutup dan diamkan sampai mengembng 2 kali lipat.
  3. Setelah mengembng kempeskan adonan dam bagi menjadi 8,bulatkan.ambil satu bulatan pipihkan dan isi,lalu bulatkan,tata di loyang yg sudah di alas kertas roti yg sdah di oles mentega,lakukan sampai selesai,diamkan sampai mengembng 2 kali lipat.
  4. Setelah mengembng,taburi tipis terigu,lalu oven dngan api bawah sampai matang(me 20 menit).
  5. Setelah matang,keluarkan dr loyang dan siap di sajikan.

Hokkaido Milk Bread With Cheese Topping - Recipe. Soft, puffy, flossy texture and stretchy Hokkaido Milk Bread with yeasty cheddar cheese crust on top, best bread that I have ever bake for. Vegan Hokkaido milk bread - a vegan version of the softest, fluffiest bread ever! This eggless and dairy free milk bread has a cloud-like texture and is perfect for breakfast and snacking. Sourdough Hokkaido milk bread is fluffy, buttery, a little bit sweet, and a little tangy from the sourdough.

Mudah sekali bukan membuat Hokkaido Bread Milk ini? Selamat mencoba.