The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa membuat Japanese Milk Bread menggunakan 12 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan membuat Japanese Milk Bread

  1. Siapkan 250 gr tepung terigu protein tinggi (Cakra).
  2. Kamu butuh 40 gr gula pasir.
  3. Bunda butuh 1 sdt ragi instan.
  4. Anda butuh 165 ml susu cair.
  5. Anda butuh 40 gr margarin.
  6. Siapkan 1/2 sdt garam.
  7. Bunda butuh secukupnya Pewarna makanan (ungu, merah, hijau).
  8. Anda butuh Isian.
  9. Siapkan Keju.
  10. Anda butuh Meses.
  11. Kamu butuh Selai coklat.
  12. Bunda butuh Gula donat untuk taburan.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah memasak Japanese Milk Bread

  1. Siapkan semua bahan..
  2. Campurkan bahan kering. Mixer tepung terigu, gula, garam, ragi instan. Masukkan susu sedikit demi sedikit. Mixer hingga tepung terigu tercampur dengan susu (menggumpal)..
  3. Tambahkan margarin, mixer hingga kalis. Bagi adonan menjadi 4 bagian sama rata..
  4. Beri warna pada 3 adonan. Merah, ungu dan hijau. Yg satu nggak aku kasih warna soalnya cuman ada 3 warna itu aja 😁 kemudian diamkan sekitar setengah jam atau sampai mengembang 2 kali lipat.
  5. Setelah itu, bagi masing-masing adonan menjadi 4 dan isi dengan selai coklat, keju dan meses.
  6. Tata dalam loyang yang sudah diolesi sedikit margarin. Diamkan lagi sekitar setengah jam sampai adonan mengembang 2 kali lipat. Taburi dengan gula donat diatasnya dan panggang dalam oven dengan suhu 160 derajat sekitar 20-30 menit.
  7. Setelah matang, taburi lagi dengan gula donat dan siap sajikan..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Gampang sekali bukan buat Japanese Milk Bread ini? Selamat mencoba.