The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Anda bisa memasak Japanese Milk Bread menggunakan 12 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan buat Japanese Milk Bread

  1. Siapkan 250 gr Tepung Pro Tinggi.
  2. Kamu butuh 1 sdt Fermipan.
  3. Kamu butuh 30 gr Gula pasir.
  4. Siapkan 170 ml Susu UHT (sesuaikan kelembaban tepung) (me:Dingin dr kulkas).
  5. Bunda butuh 30 gr Margarin.
  6. Anda butuh 1/4 sdt Garam.
  7. Anda butuh Tambahan:.
  8. Siapkan Beberapa pewarna makanan.
  9. Siapkan Sedikit Tepung terigu (1 sdm u/Taburan atasnya).
  10. Siapkan Isian : Bebas ya.
  11. Anda butuh Filling Coklat (Resep Asli).
  12. Anda butuh Mesis (me).

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara membuat Japanese Milk Bread

  1. Siapkan semua bahan.
  2. Siapkan wadah : Masukan Tepung+Fermipan+Gula lalu tuang susu dan uleni. Lalu beri margarin+garam. Uleni hingga kalis. Me ngadon manual ya. Bisa juga pakai mixer spiral. Setelah semua tercampur rata dan kalis. Tutup adonan pakai serbet istirahatjan selama 45-1 Jam (proff 1).
  3. Setelah istirahat pertama. Adonan akan mengembang. Lalu kempiskan. Dan bagi adonan menjadi 4 (Sesuai selera). Istirahatkan kembali selama 30 menit (Proff. 2) sambil ditutup serbet.
  4. Setelah istirahat yg ke 2. Ambil adonan bagi menjadi 16 potong perwarna (sesuai selera). Isi adonan dengan isian. Lalu tata diatas loyang me: Uk 20x20, lapisi dengan kertas roti dan olesi dengan margarin tipis. Lakukan hingga adonan habis. Setelah itu istirahatkan kembali selama 30 menit. tutup pakai serbet (Proff. 3).
  5. Setelah Proff.3 adonan akan mengembang. Lalu taburi dengan terigu diatasnya. Dan siap u/ dipanggang selama 20 menit (Sesuai oven masing).
  6. Setelah matang, keluarkan segera dari oven. Sebab jija tidak. Roti akan mengering dan keras.
  7. Siap untuk disajikan. Selamat mencoba.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Gampang sekali kan buat Japanese Milk Bread ini? Selamat mencoba.