The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Anda bisa membuat Japanese Milk Bread menggunakan 8 bahan dan 10 langkah. Begini cara membuatnya.

Bahan-bahan buat Japanese Milk Bread

  1. Siapkan 250 gram tepung protein tinggi (me: Cakra).
  2. Bunda butuh 20 gram gula pasir (me : 1 sdm).
  3. Siapkan 1 sdt ragi (me: Han).
  4. Siapkan 180 ml susu cair dingin (susu UHT).
  5. Siapkan 25 gram Butter/margarine (me: butter merk anchor).
  6. Siapkan 1/2 sdt garam.
  7. Anda butuh pewarna makanan merah & hijau.
  8. Anda butuh bahan isian : coklat batang merk chocolatta.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara memasak Japanese Milk Bread

  1. Siapkan semua bahan.
  2. Campur tepung terigu, ragi, gula pasir,,aduk rata.
  3. Tambahkan susu cair dingin sedikit demi sedikit sambil di uleni sampai menggumpal & tidak lengket.
  4. Masukkan butter/margarine & garam,,uleni sampai kalis elastis.
  5. Kemudian bagi menjadi 2 adonan lalu beri pewarna,,uleni sampai sampai warna tercampur rata.
  6. Diamkan hingga mngembang 2x lipat.
  7. Setelah mengembang kempeskan sampai udara keluar,,,dan bagi setiap warna adonan jadi 8 bagian,,bulatkan tiap adonan.
  8. Kemudian tiap bulatan diisi dengan coklat batang,,,rekatkan dan bulatkan kembali dan susun dalam loyang,,,taburi permukaan roti dengan tepung(me: gula halus).
  9. Panggang dengan suhu 180 °© kurleb 15-20 menit (sesuaikan oven masing2).
  10. Setelah matang kelurkan dari oven dan dinginkan.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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