The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Anda bisa memasak Japanese Milk Bread memakai 10 bahan dan 6 langkah. Begini cara membuatnya.

Bahan-bahan membuat Japanese Milk Bread

  1. Siapkan 250 gr tepung protein tinggi.
  2. Bunda butuh 180 ml susu cair (resep asli 170 ml).
  3. Siapkan 1 sdt ragi aktif (campur dg sejumput gula dan air hangat).
  4. Anda butuh 30 gram butter cair (asli g cair).
  5. Bunda butuh 1 kuning telur.
  6. Kamu butuh 30 gr gula pasir.
  7. Kamu butuh 1/4 sdt garam.
  8. Siapkan Filing sesuai selera secukupnya (saya pakai coklat dan nanas).
  9. Siapkan Sedikit tepung untuk taburan.
  10. Siapkan Pewarna makanan.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara buat Japanese Milk Bread

  1. Masukan semua bahan kecuali butter.
  2. Mix sampai tercampur baru kemudian masukan butter cair dan mix kembali sampai kalis.
  3. Setelah kalis dan diistirahatkan kurleb 30-40 menit, bagi adonan menjadi 4 bagian dan beri warna sesuai selera.
  4. Siapkan loyang uk.22x22 yg telah dioles margarin dan taburan tepung.. bagi tiap warna menjadi 4 bagian sama besar dan isi dg filling sesuai selera, tata di loyang.
  5. Sambil menunggu oven panas, taburi roti dengan tepung.. kemudian panggang kurleb 20 menit dengan suhu 180°.
  6. Rotinya lembuuut banget..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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