The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa buat Japanese Milk Bread menggunakan 11 bahan dan 8 langkah. Begini cara memasaknya.

Bahan-bahan buat Japanese Milk Bread

  1. Siapkan 250 gr tepung protein tinggi.
  2. Anda butuh 40 gr tepung protein sedang.
  3. Siapkan 1/4 sdt baker bonus.
  4. Bunda butuh 1 sdt ragi instan.
  5. Siapkan 1/2 sdt garam.
  6. Anda butuh 30 gr gula pasir.
  7. Siapkan 10 gr susu bubuk.
  8. Siapkan Bahan basah:.
  9. Siapkan 50 gr susu cair.
  10. Siapkan 150 gr susu cair dingin.
  11. Siapkan 40 gr butter.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara memasak Japanese Milk Bread

  1. Campur semua bahan kering, aduk rata.
  2. Tuang sedikit demi sedikit susu cair, uleni sampai 1/2 kalis..
  3. Masukkan butter, uleni sampai kalis..
  4. Bagi adonan menjadi 4 bagian.
  5. Beri pewarna yg diinginkan. Saya beri warna hijau dan pink. Istirahatkan selama 30 menit.
  6. Setelah mengembang bagi2 adonan sekitar 30gr, lalu beri isian (saya isi selai coklat) tutup kembali dan rounding hingga bulat.
  7. Tata dalam loyang yang sudah dialasi baking paper. Istirahatkan kembali 10 menit. Kemudian taburi tepung..
  8. Lalu panggang sampai matang selama 25-30menit..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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