See great recipes for Japanese Hokkaido milk bread too! Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread.

116. Japanese Milk Bread Japanese Milk Bread is so delicious! Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Making Japanese milk bread for a change. Kamu bisa membuat 116. Japanese Milk Bread memakai 13 bahan dan 6 langkah. Begini cara membuatnya.

Bahan-bahan memasak 116. Japanese Milk Bread

  1. Kamu butuh BAHAN A =.
  2. Bunda butuh 125 gr tepung terigu protein tinggi.
  3. Siapkan 20 gr gula pasir.
  4. Anda butuh 30 gr susu bubuk.
  5. Bunda butuh 1/4 sdm ragi instan.
  6. Siapkan BAHAN B =.
  7. Kamu butuh 75 ml susu cair.
  8. Siapkan 1 sachet skm putih.
  9. Siapkan BAHAN C =.
  10. Bunda butuh 30 gr margarin.
  11. Kamu butuh 1/4 sdt garam.
  12. Siapkan ISIAN = meses.
  13. Siapkan Taburan = tepung terigu.

The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is almost a sensual experience. But in the Far East at Hokkaido, Japan, at the land of the rising sun. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Cara buat 116. Japanese Milk Bread

  1. Siapkan bahan bahan.
  2. Campur BAHAN A, buat lubang di tengah.
  3. Tambahkan bahan B, uleni sd kalis.
  4. Tambahkan bahan c, uleni sd kalis, diamkan 10 menit.
  5. Bagi adonan menjadi 10, beri isian meses, bulatkan lagi, diamkan 1 jam (sd mengembanh 2x lipat).
  6. Taburi dengan tepung terigu, oven selama 25 menit.

This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from making a roux starter called tangzhong. As with making gravy, you whisk flour together with liquid (in this case, a combination of water and milk) and cook it on the stovetop until it thickens into a pudding-like. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread.

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