The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa memasak Japanese Milk Bread menggunakan 11 bahan dan 5 langkah. Begini caranya.

Bahan-bahan buat Japanese Milk Bread

  1. Siapkan 300 gr tepung pro tinggi.
  2. Bunda butuh 30 gr susu bubuk.
  3. Siapkan 60 gr gula (sy pake 50 gr).
  4. Bunda butuh 1 sdt ragi instan.
  5. Bunda butuh 150 ml susu segar.
  6. Anda butuh 40 gr margarin.
  7. Anda butuh 1/4 sdt garam.
  8. Bunda butuh sesuai selera Pewarna makanan.
  9. Siapkan Isi:.
  10. Anda butuh serut Coklat.
  11. Siapkan Keju.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara memasak Japanese Milk Bread

  1. Siapkan semua bahan,uleni,kecuali margarin dan garam,sampai setengah Kalis,sy pake mixer.
  2. Tambahkan margarin dan garam,uleni kembali hingga benar² Kalis,lalu bulatkan..
  3. Bagi 2 adonan,atau sesuai selera warnanya,saya make merah dan kuning.laku bagi jadi bbrp bagian kecil,sy jd 20 bagian.lalu bulat²kan kembali,dan beri isian..
  4. Setalah itu,tata diloyang yang sdh dialasi kertas baking,dan taburi dg terigu,dg cara diayak diatasnya.lalu,diamkan -+ 1 jam,tutup dg lap bersih.oh iya,ini sekali profing..
  5. Oven adonan dg suhu 180°C, selama 20 mnt hingga matang,atau sesuaikan dg alat panggang masing²..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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