#japanesemilkbreadviral #japanesemilkbread #rotitanpatelur #rotitanpaulen #tearandsharebread #pullapartbread Di video kali ini aku mencoba membuat japanese. See great recipes for Japanese Hokkaido milk bread too! The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls!

Japanese Milk Bread Versi Karakter It's also really easy to make at home. Get the step by step recipe to make this. Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Bunda bisa membuat Japanese Milk Bread Versi Karakter menggunakan 8 bahan dan 7 langkah. Begini cara membuatnya.

Bahan-bahan memasak Japanese Milk Bread Versi Karakter

  1. Anda butuh 250 gr terigu protein tinggi.
  2. Anda butuh 185 gr susu uht full krim.
  3. Siapkan 30 gr gula pasir.
  4. Kamu butuh 1 sdt ragi instan.
  5. Bunda butuh 1 sdm margarin.
  6. Siapkan 1/4 sdt garam halus.
  7. Siapkan Sesuai selera isian roti.
  8. Siapkan Secukupnya glaze coklat untuk hiasan.

Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread. The cloud-like bread is sliced thicker than most sandwich breads. Japanese or Hokkaido milk bread has become the typical stable in Japan, It is as light as a feather and can tear apart like cotton when it is fresh from the oven.

Langkah-langkah memasak Japanese Milk Bread Versi Karakter

  1. Campurkan terigu dan susu hingga rata, diamkan selama 6 jam. Adonan menjadi lebih lentur dengan sendirinya..
  2. Setelah itu campurkan ragi dan gula pasir, ulen sebentar hingga gula larut, kemudian tambahkan margarin, ulen lagi hingga margarin rata. Lalu bulatkan adonan dan diamkan 30 menit.
  3. Siapkan loyang. Setelah 30 min, kempeskan adonan, terlihat adonan sudah kalis elastis dg sendirinya..
  4. Timbang adonan seberat @200 gr 2 buah, sisihkan sisanya (bulatan kecil). Satu diberi warna, yg lain biarkan polos. Lalu bagi lagi 4, menjadi @50 gr untuk badan kelinci. Untuk sisa adonan, timbang masing² 3 gr untuk membuat 8 bulatan utk telinga, dan 16 bulatan untuk tangan dan kaki kelinci. Untuk telinga, bentuk lonjong, dan panggang secara terpisah..
  5. Beri isian sesuai selera, kunci bagian belakang adonan dan rounding kembali..
  6. Tata adonan di loyang, kemudian pasang tangan dan kaki. Jika berlebih, beri hidung. Panaskan otang 5-10 min, panggang adonan hingga matang. Untuk pemasangan telinga kelinci, dibantu dengan tusuk gigi (gbr.2). Pasangkan ke badan kelinci..
  7. Setelah roti dingin, hias mata, hidung dan kumis kelinci dg coklat leleh/ glaze coklat menggunakan plastik segitiga. Sayang sekali kaki dan tangan kelinci tenggelam karena mengembang saat dipanggang. Selamat mencoba...

Read on if you are willing to stick your neck out trying something unconventional. Note: This post may contain affiliate links. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England.

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