The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Anda bisa buat Japanese Milk Bread memakai 12 bahan dan 9 langkah. Begini cara buatnya.

Bahan-bahan membuat Japanese Milk Bread

  1. Siapkan Bahan kering :.
  2. Anda butuh 250 gr terigu protein tinggi.
  3. Kamu butuh 40 gr terigu protein sedang.
  4. Siapkan 1/4 sdt baker bonus.
  5. Kamu butuh 1 sdt ragi instan.
  6. Kamu butuh 1/2 sdt garam.
  7. Siapkan 30 gr gula pasir.
  8. Siapkan 10 gr susu bubuk.
  9. Siapkan Bahan basah :.
  10. Siapkan 50 gr susu cair.
  11. Anda butuh 150 gr susu cair dingin.
  12. Bunda butuh 40 gr butter.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara memasak Japanese Milk Bread

  1. Campur bahan kering. Aduk rata..
  2. Tuang sedikit demi sedikit susu cair. Uleni 1/2 kalis..
  3. Masukkan butter. Uleni hingga kalis..
  4. Jika sudah kalis, bagi adonan menjadi 4 bagian sama rata..
  5. Beri pewarna. Saya yang 1 dibiarkan tanpa warna. Istirahatkan 30 menit..
  6. Lalu adonan mengembang setelah 30 menit. Bagi masing-masing adonan 30gr. Gilas adonan, beri isi. Lalu rounding..
  7. Tata dalam loyang yang sudah dialasi baking paper. Istirahatkan 10 menit. Sambil panaskan oven..
  8. Jika sudah istirahat 10 menit. Adonan akan mengembang. Lalu taburi dengan tepung. Oven selama 25-30 menit. Atau sampai dengan matang..
  9. Setelah matang, keluarkan. Sajikan. Jika ingin disimpan, setelah uap panas hilang, masukkan wadah / plastik agar tidak keras..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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