The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa memasak Japanese Milk Bread menggunakan 10 bahan dan 3 langkah. Begini cara membuatnya.

Bahan-bahan membuat Japanese Milk Bread

  1. Kamu butuh 200 gr tepung cakra.
  2. Siapkan 100 gr tepung komachi.
  3. Siapkan 60 gr gula pasir.
  4. Siapkan 1,5 sdt ragi.
  5. Bunda butuh 1 kuning telur.
  6. Kamu butuh 190-210 ml susu cair.
  7. Siapkan 40 gr butter/ mentega.
  8. Anda butuh 1/4 sdt garam.
  9. Siapkan Pewarna.
  10. Siapkan Filling : keju parut, Susu, meyses.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah memasak Japanese Milk Bread

  1. Satukan dalam wadah terigu+ gula+ragi + kuning telur+ susu...mixer sampai kalis..... lalu masukkan butter/ mentega + garam sampai kalis. Bagi 4 dan beri warna....bunda waktu diberi warna agak lama sabar, yah...dan terus diuleni. Lalu tutup dg kain dan diamkan 1 jm..
  2. Kempiskan adonan, dan bagi 3 bulat" semua dan isi sesuai selera. Siapkan loyang alasi dg kertas roti dan beri mentega, simpan roti berjarak....dan diamkan 1 jm..
  3. Panaskan oven selama 10' dengan suhu 130' api bawah saja. Sebelum masuk oven taburi atas roti dg terigu sambil disaring...sedikit saja..lalu panggang selama 20-30 menit. Tarrraaa...roti cantikpun matang..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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