The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa memasak Japanese Milk Bread menggunakan 10 bahan dan 6 langkah. Begini cara membuatnya.

Bahan-bahan buat Japanese Milk Bread

  1. Kamu butuh Bahan A:.
  2. Kamu butuh 300 gr Tepung terigu protein tinggi.
  3. Siapkan 2 sdt ragi instan.
  4. Kamu butuh 200 ml Susu cair dingin.
  5. Bunda butuh 4 sdm Gula pasir.
  6. Siapkan 1 sdt bread improver (optional).
  7. Bunda butuh Bahan B:.
  8. Siapkan 2 sdm Margarin.
  9. Kamu butuh 1/2 sdt garam.
  10. Bunda butuh Pewarna kue.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara memasak Japanese Milk Bread

  1. Siapkan bahan2nya.
  2. Campur semua bahan kering pada bahan A, tuang susu sedikit demi sedikit sambil diuleni, jika terasa sudah cukup tercampur susu boleh tidak dipakai semua. Uleni hingga kalis.
  3. Masukkan margarin dan garam, uleni hingga kalis elastis, bagi tiga sama banyak, beri warna kuning, hijau dan pink rose, diamkan selama 60 menit dengan ditutup plastik wrap atau kain lap..
  4. Kempiskan adonan, bagi 3 masing masing2 adonan, bulatkan dan diamkan 15 menit, tetap ditutup dengan lap. (Step ini terpaksa pke foto pas bikin donat, coz lupa foto hiks).
  5. Kempiskan adonan beri isi, bulatkan dan tata diloyang, tutup dan diamkan selama 30 menit (sy 25 menit).
  6. Ayak tepung diatas roti lalu Oven dengan suhu 180 dercel selama 20 menit api bawah dan 5 menit api atas. (Sesuaikan suhu dan waktu memanggang dgn oven masing2)..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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