The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Soft and incredibly fluffy Japanese Milk Bread is world famous!

Japanese milk bread(soft&fluffy) “6-9-20” Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is almost a sensual experience. But in the Far East at Hokkaido, Japan, at the land of the rising sun. Anda bisa buat Japanese milk bread(soft&fluffy) “6-9-20” menggunakan 8 bahan dan 7 langkah. Begini cara memasaknya.

Bahan-bahan memasak Japanese milk bread(soft&fluffy) “6-9-20”

  1. Siapkan 125 gr terigu protein tinggi.
  2. Kamu butuh 10 gr margarin(aku pakai palmia).
  3. Bunda butuh Bahan biang:.
  4. Siapkan 15 gr gulpas/1,5 sdm peres.
  5. Anda butuh 13,5 gr susu bubuk(dancow)/2 sdm/1/2 saset.
  6. Anda butuh 1 sdt peres ragi/fermipan.
  7. Siapkan Air hangat(suam2 kuku).
  8. Kamu butuh Secukupnya terigu untuk taburan.

Soft, pillowy bread with just the right amount of sweet. This can be made into rolls, loaves, cinnamon buns etc. I love rusk using leftover crust, so I. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch.

Cara membuat Japanese milk bread(soft&fluffy) “6-9-20”

  1. Campur susu bubuk dgn gulpas dalam wadah pengukur air tambahkan air hangat suam2 kuku sampai 90ml aduk sampai gulpas larut.
  2. Setelah gulpas larut tambahkan ragi aduk rata dan diamkan sampai berbuih. Note”Jika yakin raginya aktif tidak perlu tunggu sampai berbuih”.
  3. Tuang bahan ragi/biang sedikit demi sedikit dalam wadah terigu sambil di uleni,uleni sampai setengah kalis sekitar 15mnt Note”Jika menggunakan mixer ulen 10mnt”lalu tambahkan margarin uleni kembali sampai kalis sekitar 15mnt.
  4. Bagi adonan jadi 4 beri warna hijau,merah,pink dan original. Tutup dengan kain bersih sampai mengembang 2X lipat sekitar 30-40mnt(fto setelah profing).
  5. Olesi loyang dgn margarin dan kempeskan adonan dengan menekan bagian tengah adonan,masing2 di bagi 2. Bulat2kan setiap adonan dan tata dalam loyang. Profing kembali sampai mengembang 2X lipat sekitar 30mnt.
  6. Ayak terigu di atas adonan yg sudah mengembang lalu panggang dgn api kecil kurang lebih 40mnt(aku pakai baking pan) yg sudah di panaskan terlebih dahulu. Resep asli dgn oven listrik selama 20mnt suhu 150.
  7. Setelah matang keluarkan dan tunggu uap panas hilang lalu keluarkan dari loyang. Nikmati dengan selai coklat atau sesuai selera.

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk Bread is a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean It is also called Asian Milk Bread, Japanese/Chinese Milk Bread (Shokupan) and Hokkaido Milk Bread. OK, so this bread makes me think of my mom. she. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your classic supermarket white bread.

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