The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Soft and incredibly fluffy Japanese Milk Bread is world famous!

Japanese Soft Milk Bread Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is almost a sensual experience. But in the Far East at Hokkaido, Japan, at the land of the rising sun. Kamu bisa memasak Japanese Soft Milk Bread menggunakan 8 bahan dan 6 langkah. Begini caranya.

Bahan-bahan memasak Japanese Soft Milk Bread

  1. Anda butuh 200 gr tepung terigu protein tinggi.
  2. Siapkan 50 gr tepung terigu protein sedang.
  3. Anda butuh 35 gr butter.
  4. Siapkan 160 ml susu full cream dingin.
  5. Siapkan 4 gr ragi instan.
  6. Anda butuh 45 gr gula pasir.
  7. Siapkan 3 tetes pewarna pink (selera bisa warna warni yg soft).
  8. Kamu butuh Isi : coklat.

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Soft, pillowy bread with just the right amount of sweet. This can be made into rolls, loaves, cinnamon buns etc. I love rusk using leftover crust, so I.

Cara buat Japanese Soft Milk Bread

  1. Campur semua bahan. Aduk perlahan hingga rata. Masukkan susu dingin. Aduk perlahan sampai rata. Uleni hingga kalis dan istirahatkan hingga mengembang..
  2. Kempiskan adonan, agar udara yg terjebak didalam bisa keluar..
  3. Bagi adonan hingga jadi 14 bh atau sesuai selera. Yg ini ditimbang perbuahnya 42 gram. Bulatkan satu persatu hingga rapi, isi dlmnya dengan coklat..
  4. Susun adonan yg telah diisi tadi diloyang yg telah dialasi dengan kertas roti dan diolesi dengan mentega, diamkan hingga mengembang.Taburi atasnya dengan sedikit tepung terigu hingga rata. (pakai saringan teh).
  5. Panggang ke dlm oven yg telah dipanaskan dengan suhu 180 derajat Celcius, hingga matang. Selamat mencoba dan happy baking👍..
  6. Catatan, klau mau dibuat warna warni., Setelah adonan mengembang, bagi sesuai warna yg diinginkan dan beri masing 2 dg setetes warna, uleni dg cara seperti mencuci baju agar adonan menyatu dg pewarna nya..

Today we are making Japanese Milk Bread. You may be asking yourself what makes this Japanese Milk Bread any different than any other bread. Well I'm glad you asked, you see this bread is the fluffiest and softest bread you will bite into. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

Gampang sekali bukan membuat Japanese Soft Milk Bread ini? Selamat mencoba.