The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa membuat Japanese Milk Bread memakai 14 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan buat Japanese Milk Bread

  1. Bunda butuh 1 : Bahan Kering.
  2. Kamu butuh 230 gr tepung terigu protein tinggi.
  3. Siapkan 30 gr tepung terigu protein sedang.
  4. Siapkan 3 gr Ragi Instan.
  5. Siapkan 50 gr gula pasir(ckp 30gr apabila ada isian).
  6. Anda butuh Sejumput garam(apabila butter unsalted).
  7. Siapkan 2 : Bahan Cair.
  8. Anda butuh 150 ml bahan cair(1butir telur+susu cair).
  9. Bunda butuh 30 ml whipcream cair.
  10. Siapkan Secukupnya pasta pandan.
  11. Siapkan 3 : last.
  12. Siapkan 30 gr butter.
  13. Siapkan 4 : Bahan Taburan.
  14. Siapkan secukupnya tepung terigu.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara memasak Japanese Milk Bread

  1. Campur bahan kering, tepung, ragi, dan gula, garam. Tuang bahan cair (total 180ml whipcream,susu cair, telur).
  2. Ulenin hingga setengah kalis... Ak liat ampe raginya uda tercampur rata/ tidak ada bulir2 raginya lagi. boleh pake mixer uleninnya (sy pake food prossesor) abis itu pke tangan.. capek jgšŸ˜†šŸ˜†šŸ˜† lengket2.. tp jgn tambah tepung ya... Basahi tangan dgn minyak goreng br ulen... Setelah setengah kalis masukkan butter, Ulenin hingga kalis elastis bentuk window pane. Bulatkan, tutup dan biarkn mengembang 2x lipat. ((Sekitar 1jam lebih)).
  3. Setelah mengembang, kempeskan adonan... Bagi adonan @30gr dpt 16 biji kecil. Bulatkan. Lalu tekan tipis,lipat atas bawah baru samping kiri kanan. Taruh dalam loyang uk 18. Proffing kembali 10 menit-15 menit. Taburi tepung terigu hingga menutupi permukaan dough.
  4. Panggang disuhu 180c yang sudah dipanaskan terlebih dahulu selama 15 menit api bawah, setelah itu sy pnggang lg pke api atas 5 menit udah nampak coklat. Hahhaa (boleh hny api bawah sj ya).
  5. Ini seratnya halus ya.. walaupun tanpa bread improver atau sejenisnya...

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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