The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa buat Japanese Milk Bread memakai 9 bahan dan 6 langkah. Begini caranya.

Bahan-bahan membuat Japanese Milk Bread

  1. Anda butuh 250 gr tepung protein tinggi (sy pakai cakra).
  2. Siapkan 30 gr susu bubuk (sy pakai dancow putih).
  3. Anda butuh 3 gr ragi.
  4. Siapkan 40 gr gula.
  5. Anda butuh 20 gr margarin.
  6. Kamu butuh 2 gr garam.
  7. Siapkan Untuk isian potongan kecil kecil keju moza dan choco crunchy.
  8. Anda butuh Hiasan sedikit chococips.
  9. Siapkan Pewarna merah muda, kuning dan hijau.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara memasak Japanese Milk Bread

  1. Siapkan tepung, gula, susu dan ragi dalam 1 wadah aduk rata, uleni hingga kalis.
  2. Tambahkan margarin dan garam uleni terus hingga kalis elastis..
  3. Kemudian bagi adonan menjadi 3 (untuk 3 warna) tetesi dengan warna merah, kuning dan hijau, uleni hingga warna tercampur rata, lalu diamkan selama 45 menit dengan ditutup serbet atau plastik wrap.
  4. Setelah mengembang 2x, kempiskan adonan lalu ditimbang masing masing 25 gr, bulatkan lalu beri isian coklat dan keju letakkan di.loyang yang telah di alasi dengan kertas minyak dengan di beri jarak, bisa di hiasi dengan chococips, diamkan selama 45 menit.
  5. Siapkan oven, panaskan dengan suhu 130 derajat selama 10 menit, setelah 45 menit, siapkan adonan tadi dan beri taburan tepung terigu sebelum masuk ke oven.
  6. Masukkan ke oven dengan panas 130 selama 25 menit pakai api bawah, dan tambah kan 10 menit dengan api atas (untuk panas oven di sesuaikan dengan oven masing masing ya bun... krn tiap oven beda karakter) setelah matang siap di sajikan.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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