The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa membuat Japanese Milk Bread menggunakan 9 bahan dan 15 langkah. Begini cara memasaknya.

Bahan-bahan memasak Japanese Milk Bread

  1. Kamu butuh 230 gr tepung protein tinggi.
  2. Siapkan 30 gr tepung ∆ Biru.
  3. Bunda butuh 30 gr gula pasir.
  4. Siapkan 1 sdt fermipan.
  5. Siapkan 170 ml Milk Full Cream dingin.
  6. Anda butuh 30 gr margarin.
  7. Bunda butuh Sejumput garam.
  8. Siapkan Pewarna :.
  9. Siapkan Merah, kuning, hijau, ungu.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara buat Japanese Milk Bread

  1. Siapkan bahan..
  2. Campurkan tepung protein tinggi, tepung ∆ biru, dan sebaiknya diayak terlebih dahulu, mixer hingga tercampur dan tambahkan susu cair dingin sedikit demi sedikit..
  3. Tambahkan margarin, uleni hingga kalis..
  4. Adonan dibagi 4 bagian, bulatkan..
  5. Tambahkan pewarna satu persatu adonan, dan kerjakan hingga selesai..
  6. Uleni satu persatu tiap warnanya, kemudian tutup menggunakan serbet kurleb satu jam..
  7. Setelah satu jam, ambil adonan warna hijau, kempeskan adonan, pipihkan, gulung dan bagi jadi 4 bagian sama rata, saya timbang, kemudian bulatkan..
  8. Begitu juga untuk adonan warna ungu..
  9. Kemudian adonan warna kuning..
  10. Dan juga yang warna merah, hingga selesai..
  11. Adonan yang sudah dibulatkan, tata di loyang ukuran 20x20cm, yang sudah diolesi margarin dan di alasi kertas roti, dan tutup kembali menggunakan serbet, diamkan kurleb 40 - 60 menit, atau hingga adonan mengembang 2x lipat..
  12. Adonan yang sudah mengembang 2x lipat, taburi tepung secara merata..
  13. Sebelum digunakan oven dipanaskan terlebih dahulu kurleb 15 menit, dan oven selama 25 menit dengan suhu 150°C, atau sesuaikan oven masing masing..
  14. Keluarkan dari oven, dan keluarkan dari loyang..
  15. Japanese Milk Bread siap dinikmati..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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