The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Anda bisa memasak Japanese Milk Bread memakai 15 bahan dan 10 langkah. Begini cara memasaknya.

Bahan-bahan membuat Japanese Milk Bread

  1. Siapkan Bahan A.
  2. Kamu butuh 230 gr tepung terigu protein tinggi (me : komachi).
  3. Bunda butuh 45 gr tepung terigu protein sedang.
  4. Kamu butuh 25 gr susu bubuk.
  5. Anda butuh 50 gr gula pasir (kalau kurang suka manis boleh dikurangi).
  6. Siapkan 1 sdt fermipan.
  7. Siapkan 1/2 sdt bread improver.
  8. Siapkan 180 ml susu cair dingin.
  9. Siapkan 1 btr telur.
  10. Bunda butuh Bahan B.
  11. Kamu butuh 1/2 sdt garam.
  12. Bunda butuh 40 gr mentega.
  13. Siapkan Bahan tambahan.
  14. Siapkan sesuai selera Pewarna makanan.
  15. Siapkan Isian coklat, keju, selai.

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Cara membuat Japanese Milk Bread

  1. Mixer bahan A sampai tercampur setengah kalis. Bisa dengan diuleni..
  2. Masukkan bahan B, lalu mixer kembali sampai kalis elastis..
  3. Bagi adonan menjadi 3 bagian. Karena saya punyanya loyang ukuran 18x18 jadi saya bagi 3 bagian. Lalu masing-masing bagian beri warna dan uleni hingga warna merata..
  4. Istirahatkan adonan kira-kira 1 jam dg ditutup serbet / wrap..
  5. Bagi masing-masing warna adonan menjadi 3 buah. Jadi total ada 9 buah. Lalu isi masing-masing dengan isian sesuai selera. Bulatkan kembali..
  6. Siapkan loyang yang sudah diolesi margarin dan dialasi kertas roti. Taruh masing-masing adonan yg telah diisi ke dalam loyang..
  7. Istirahatkan kembali kira-kira 1 jam dg ditutup serbet..
  8. Setelah itu, taburi tipis-tipis adonan dengan tepung terigu menggunakan saringan..
  9. Panggang dalam oven selama 35 menit. buka tutup atas oven pada menit ke 25. Saya menggunakan oven tangkring..
  10. Angkat dan dinginkan..

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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