The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. See great recipes for Japanese Hokkaido milk bread too!

Japanesse milk bread Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! The secret to this fluffy milk bread is it's use of a starter (water roux). Kamu bisa membuat Japanesse milk bread menggunakan 9 bahan dan 9 langkah. Begini caranya.

Bahan-bahan buat Japanesse milk bread

  1. Anda butuh 260 gr tepung terigu protein tinggi.
  2. Siapkan 140 gr susu cair dingin.
  3. Siapkan 30gr gula pasir.
  4. Siapkan 30 gr salted butter suhu ruang.
  5. Siapkan 20 gr whipping cream cair dingin.
  6. Bunda butuh 3 gr ragi instan.
  7. Kamu butuh 3 gr garam.
  8. Siapkan Pasta pandan.
  9. Siapkan Pasta strawberry.

When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home. Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist. Stays fresh for days longer than regular bread. Making Japanese milk bread for a change.

Langkah-langkah membuat Japanesse milk bread

  1. Campurkan smua bahan kering (tepung-gula-ragi-garam) aduk rata.
  2. Tambahkan susu dan whipping cream secara bertahap, aduk sampai setengah kalis.
  3. Masukan butter, mixer lagi sampai kalis dan elastis (ga gampang putus kalau ditarik).
  4. Bagi adonan menjadi 3 bagian (saya bagi 180gr, 150gr dan 150gr).
  5. 180gr biarkan plain saja, 150gr beri 2 tetes pasta pandan (dikit aja kasih warna nya biar hasil soft), dan 150gr lagi beri 2 tetes pasta strawberry (ingat yaaa kalau mau warnanya pastel gitu jangan terlalu banyak memberi warna). Uleni lagi sampai warna tercampur rata..
  6. Diamkan adonan pada suhu ruang (tutup dengan cling wrap supaya adonan tidak kering) kira-kira 30-45 menit atau sampai mengembang 2x lipat.
  7. Kempiskan adonan, bagi dengan berat masing2 30gr lalu bulatkan dan tata di loyang. Diamkan lagi 30 menit (tutup dengan cling warp supaya adonan tidak kering).
  8. Panaskan oven, sebelum masuk oven taburi adonan dengan tepung terigu. Oven pada rak tengah dengan api atas bawah suhu 180 selama 30 menit (sesuaikan sama oven masing2 - sering2 lah baking untuk kenalan sama oven).
  9. 9. Setelah keluar oven, tabur gula halus di atasnya (biar ada rasa manisnya aja..tapi ini opsional aja...polosan juga tetep enak).

The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is. Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out. This Japanese milk bread is the ultimate dinner rolls you will ever make.

Mudah sekali kan membuat Japanesse milk bread ini? Selamat mencoba.