The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Soft and incredibly fluffy Japanese Milk Bread is world famous!

Japanese Soft Milk Bread Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is almost a sensual experience. But in the Far East at Hokkaido, Japan, at the land of the rising sun. Kamu bisa buat Japanese Soft Milk Bread menggunakan 10 bahan dan 6 langkah. Begini caranya.

Bahan-bahan memasak Japanese Soft Milk Bread

  1. Siapkan 275 gr tepung terigu (cakra).
  2. Anda butuh 40 gr gula pasir.
  3. Bunda butuh 1 sdt ragi.
  4. Anda butuh 190 gr susu cair.
  5. Siapkan 35 gt butter (blueband cake cookies).
  6. Siapkan 1/2 sdt garam.
  7. Kamu butuh Pasta pandan.
  8. Bunda butuh Pasta strawberry.
  9. Siapkan Isian.
  10. Kamu butuh Coklat dan selai strawberry.

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Soft, pillowy bread with just the right amount of sweet. This can be made into rolls, loaves, cinnamon buns etc. I love rusk using leftover crust, so I.

Cara buat Japanese Soft Milk Bread

  1. Campu tepung, ragi, gula dan susu cair. Uleni terus hingga kalis (saya pakai mixer sekitar 20 menit). Tambahkan butter dan garam, uleni lagi 20 menit. Hasilnya gak begitu elastis tapi sudah kalis dn bs dibentuk jd gak masalah (pengalaman buat donat).
  2. Bagi menjadi dua kemudian beri pasta masing2 adonan sambil di uleni lagi sampai tercampur rata warnanya. Tutup adonan dan diamkan 40 menit - 1 jam..
  3. Setelah resting, adonan mengembang 2x kemudian tinju dan bentuk adonan kecil2 @35gr (saya jadi 16 bulatan) sambil dirapihkan dn dibulatkan. Resting kembali 15 menit sambìl di tutup serbet..
  4. Isi masing2 adonan dengan isian (saya strawberry dan coklat). Tata dalam loyang dan resting lagi 15 menit (sambil panaskan oven). Baru ditaburi tepung memakai saringan..
  5. Oven selama 20 menit dengan suhu 180° dan segera angkat dari oven jika sudah habis waktu memanggang..
  6. Empuk, berserat dan mengembang 😍🥰☺.

Today we are making Japanese Milk Bread. You may be asking yourself what makes this Japanese Milk Bread any different than any other bread. Well I'm glad you asked, you see this bread is the fluffiest and softest bread you will bite into. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy.

Mudah sekali kan membuat Japanese Soft Milk Bread ini? Selamat mencoba.