Labu kuning usually refers to pumpkin in Indonesia. I'm still using some tapioca flour in this recipe because I love the texture it gives to the cake. I tried the recipe without any flour before and it came out like pudding instead.

Pumpkin bread/ Cake labu kuning Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall and early winter months, with a flavor reminiscent of a pumpkin pie! Like banana bread, pumpkin bread tastes better if you wrap it in plastic wrap (Saran wrap, cling film), refrigerate it and wait until the following day to eat it. Resep Cake labu kuning kukus favorit. iseng" pengen nyoba bikin kue dari bahan labu kuning ^_^. Anda bisa buat Pumpkin bread/ Cake labu kuning menggunakan 13 bahan dan 6 langkah. Begini cara memasaknya.

Bahan-bahan memasak Pumpkin bread/ Cake labu kuning

  1. Siapkan Bahan basah:.
  2. Bunda butuh 200 gr labu, kukus dan haluskan dgn garpu.
  3. Siapkan 2 butir telur.
  4. Kamu butuh 50 gr gula pasir.
  5. Siapkan 50 gr palm sugar.
  6. Anda butuh 100 ml butter/mentega - dicairkan, suhu ruang.
  7. Bunda butuh Bahan kering (diayak).
  8. Bunda butuh 195 gr tepung terigu.
  9. Siapkan 1 sdt kayu manis bubuk/ cinnamon powder.
  10. Siapkan 1/2 sdt garam.
  11. Bunda butuh 1/2 sdt baking soda.
  12. Siapkan Optional:.
  13. Kamu butuh Chocolate chips, kismis, kurma, kacang mede cincang.

Makanan ringan ini berbahan utama labu kuning atau kentang lalu diberi santan, tepung terigu This is the BEST pumpkin bread recipe! Easy to make, full of pumpkin goodness & with just the right. This is a towering, craggy pumpkin bread with a crisp cinnamon sugar lid that is Cake keeps at room temperature as long as you can hide it. I like to keep mine in the tin with a piece of foil or plastic just over the cut end and the top.

Cara buat Pumpkin bread/ Cake labu kuning

  1. Aduk rata bahan basah dengan mixer sebentar saja..
  2. Campurkan bahan kering yg sudah diayak, secara bertahap, aduk rata dengan spatula..
  3. Tambahkan bahan optional. Kismis dan kurma diaduk bersama adonan, pada loyang 20x10x5 cm yg telah diolesi mentega..
  4. Sedangkan chocolate chips dan cincangan kacang mede sebagai topping. Apa yang tersedia aja ya bunda..
  5. Panggang di oven yang sudah dipanaskan sebelumnya. Selama 40-45 menit 180°C.
  6. Selamat menikmati..

The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. Best pumpkin bread I ever had! Learn to bake Indonesian bingka labu (a kabocha pumpkin cake), where one batter splits into a softer custard filling and a firm outer crust, an instant pie. Ingredients to prepare bingka labu - Indonesian kabocha pumpkin and coconut milk cake.

Mudah sekali kan membuat Pumpkin bread/ Cake labu kuning ini? Selamat mencoba.