If you want your bread to turn out perfectly, I highly recommend reading this entire post. Believe me, it is better than working very hard to prepare your bread and fail just because you didn't know what to look for. See great recipes for Japanese Hokkaido milk bread too!

Japanese Milk Bread (Eggless) The cloud-like bread is sliced thicker than most sandwich breads. Vegan Hokkaido milk bread - a vegan version of the softest, fluffiest bread ever! This eggless and dairy free milk bread has a cloud-like texture. Anda bisa membuat Japanese Milk Bread (Eggless) menggunakan 13 bahan dan 7 langkah. Begini cara buatnya.

Bahan-bahan memasak Japanese Milk Bread (Eggless)

  1. Siapkan 250 gr tepung terigu protein tinggi (me cakra).
  2. Kamu butuh 50 gr gula pasir.
  3. Kamu butuh 1 sdt ragi instan (me fermipan).
  4. Siapkan 160 ml susu cair (me diamond).
  5. Siapkan 44 gr butter (me anchor).
  6. Siapkan Sejumput garam.
  7. Siapkan 4 tetes pewarna makanan ungu.
  8. Siapkan 2 tetes pewarna makanan hijau muda.
  9. Siapkan 3 tetes pewarna makanan orange.
  10. Siapkan 2 tetes pewarna makanan biru.
  11. Siapkan 2 tetes pewarna makanan pink rose.
  12. Bunda butuh Bahan isian mimi pake DCC merk Collata dan Keju parut.
  13. Bunda butuh Secukupnya tepung terigu segitiga biru+gula halus untuk taburan.

Happily, I've finally managed to create an eggless and dairy free version that is just as soft, fluffy and delicious as the original! Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England.

Cara memasak Japanese Milk Bread (Eggless)

  1. Siapkan smua bahan, hangatkan susu dg cara di tim dg air panas..
  2. Campur rata terigu, gula, ragi, aduk rata, stlh rata tuangkan susu perlahan2, aduk rata kembali dg spatula. stlh rata masukkan butter, uleni sampai stgh kalis, mimi uleni pakai tangan (slalu jaga kebersihan tangan ya, dg rajin cuci tangan).
  3. Bagi adonan jd 4, mimi kira2 aja, berhubung td dirusuhin bocah, adonan terakhir mimi bagi 2, karena mimi mau bikin 5 warna (jd bagi adonan sesuai dg brp warna yg mau dibuat ya). Beri masing2 pewarna dan uleni sampai tercampur rata dan kalis..
  4. Diamkan adonan yg sdh diberi warna selama kurleb 45 menit, tutup dg plastik wrap/serbet. Adona akan mengembang menjdi 2x lipat. Selagi menunggu siapkan bahan isian, DCC mimi potong kecil2 secukupnya dan keju parut. Serta siapkan loyang yg di alasi paper bake..
  5. Stlh 45 menit, kempiskan adonan dan bagi mnjdi 16, mimi timbang setiap adonan kira2 31gr, ambil adonan pipihkan beri isian rapatkan dan susun di loyang yg sdh di alasi paper bake. Diamkan kembali selama 20menit dg ditutup serbet. Panaskan oven.
  6. Stlh 20 menit, sblm dimasukkan ke oven, taburi atas adonan dg tepung terigu protein sedang (mimi pake segita biru) plus gula halus (gula halus dicampur rata dulu dg tepung sblm ditaburkan di ats adonan) panggang di oven slm 20-25 menit. (Mimi pake oven tangkring) di taruh di rak tengah. Api kompor sedang..
  7. Stlh 20 menit, angkat, dan untuk memastikan bener2 matang mimi tusuk pake lidi, jika nggk ada adonan lengket di lidi, brarti sdh matang. Roti siap dihidangkan... rotinya super lembutttt anak lanang sampe ikut nungguin pas ngebaking 😁.

Home » Recipes » Bread » Yeasted Bread » Easy Milk Bread (Eggless Milk Bread). This Easy Milk Bread is soft and slightly sweet. It's delicious with butter and jam for breakfast, it will make an exceptional sandwich for lunch, or serve it up in place of dinner rolls at supper. Japanese Condensed Milk Bread With Bread Flour, Sugar, Salt, Dry Active Yeast, Condensed Milk, Milk, Unsalted Butter, Sweetened Condensed Milk, Unsalted Butter. Get the eggless recipes for baking your own homemade bread from scratch.

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