The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Bunda bisa membuat Japanese Milk Bread menggunakan 13 bahan dan 6 langkah. Begini caranya.

Bahan-bahan memasak Japanese Milk Bread

  1. Siapkan Terigu protein tinggi 250 gr (me:cakra).
  2. Siapkan 3 sdm Skm.
  3. Bunda butuh Ragi 1 sdm (me:fernipan).
  4. Bunda butuh 180 ml Susu cair hangat.
  5. Siapkan 2 sdm Gula pasir.
  6. Kamu butuh 1 sdm Mentega.
  7. Siapkan 1/2 sdt Garam.
  8. Anda butuh Pewarna makanan.
  9. Bunda butuh Untuk isian:.
  10. Siapkan blok Coklat.
  11. Kamu butuh Keju.
  12. Anda butuh Untuk taburan di atas roti:.
  13. Siapkan Terigu/gula halus (me: terigu).

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah buat Japanese Milk Bread

  1. Sediakan mangkok, taruh Susu cair hangat,gula pasir,ragi dijadiin satu..tutup dengan serbet kurang lebih 10 menit sampai raginya mengembang.
  2. Skm,terigu,garam aduk rata...terus masukan ragi yg sudah aktif tadi aduk dengan mixer atau menggunakan tangan sambil masukin mentega sedikit2 sampai kalis.. tutup dengan kain atau plastik,diamkan kurang lebih 30 menit sampai mengembang 2x lipat dari adonan semula...
  3. Bagi adonan menjadi 4 bagian atau sesuai selera dan taruh pewarnany di tiap adonan yg sudah dibagi tadi... bulat2n sampai adonan habis dan tutup lagi dengan kain kurang lebih 10 menit.
  4. Lalu isi adonannya sesuai yang diinginkan,kalo saya isi coklat dan keju.. lalu taruh di loyang yg sudah di alasi dengan kertas roti..jika sudah semua di taruh di loyang di tutup lagi dengan kain lap bersih selama kurang lebih 30 menit. Panaskan dulu oven selama 10 menit dengan api sedang sebelum adonan dimasukan...
  5. Sebelum dibakar taburi dulu dengan terigu di atas totinya..Lalu bakar di oven kalo saya pake oven tangkring jadi kurang lebih 30 menit dengan api sedang..
  6. Dan inilah hasil akhirnya...selamat mencoba.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

Gampang sekali kan buat Japanese Milk Bread ini? Selamat mencoba.