The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese Milk Bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu bisa memasak Japanese Milk Bread memakai 7 bahan dan 5 langkah. Begini cara membuatnya.

Bahan-bahan buat Japanese Milk Bread

  1. Siapkan 200 ml susu cair hangat (UHT full cream).
  2. Anda butuh 4 sdm sdm Gula Pasir.
  3. Siapkan 1 sdm ragi instan.
  4. Anda butuh 250 gr tepung terigu protein tinggi.
  5. Siapkan 1/4 sdt garam.
  6. Siapkan 3 sdm margarin.
  7. Kamu butuh Selai coklat (buat isian nya).

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah memasak Japanese Milk Bread

  1. Siapkan baksom yang berisi tepung terigu lalu tambahkan gula pasir, ragi.. aduk aduk sampai tercampùr rata.. setelah tercampur rata masukkan susu Uht sedikit demi sedikit sambil diuleni yaa.. uleni adonan sampai setengah kalis.
  2. Setelah setengah kalis masukkan margarin dan garam lalu uleni lagi sampai kaliss yaa (adonannya sudah tidak mudah sobek) lalu bagi adonan menjadi dua bagiann...
  3. Kemudian beri pewarna makanan pada setiap adonan.. saya menggunakan warna hijau dan warna kuning yaa.. kemudian diamkan adoan selama 1 jam. Jabgan lupa ditutup pakai serbet yaa...
  4. Jika sudah 1 jam siapkan loyang yang sudah dialasi kertas roti.. kemudian bentuk adonan bulat* (sesuai selera) saya membentuk adonannya seperti boneka.. dan jangan lupa diisi selai coklat ya didalamnya.. bentuk sampai loyang terisi penuh.. kemudian masukkan kedalam oven.. masak selama kurang lebih 35 menit.
  5. Setelah 35 menit angkat rotinya dan japanese milk bread siap disajikan🥰🥰.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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