The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

Japanese milk bread Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Anda bisa buat Japanese milk bread memakai 9 bahan dan 8 langkah. Begini caranya.

Bahan-bahan memasak Japanese milk bread

  1. Bunda butuh 1 sdt Ragi.
  2. Bunda butuh 170 ml Air hangat.
  3. Anda butuh 40 gr Susu cair(1 sashet).
  4. Anda butuh 3 sendok makan Gula.
  5. Kamu butuh 250 gram Tepung terigu Cakra.
  6. Kamu butuh 2 sendok makan Mentega.
  7. Siapkan sepucuk sendok teh Garam.
  8. Kamu butuh Pewarna makanan (merah,kuning,biru,hijau).
  9. Siapkan Isi roti (selai coklat,keju).

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe was created in partnership with the dairy farm families of New England. Japanese milk bread is the fluffiest and softest bread loaf ever.

Langkah-langkah buat Japanese milk bread

  1. Buat biang dulu ya.. campur ragi dengan air hangat dan campur gula aduk" tunggu 10mnt sampai berbusa.
  2. Setelah ragi siap campur kedalam tepung dan susu cair tadi,ulen sampai Kalis.
  3. Lalu masukan garam dan mentega ulen lagi lanjut tutup dengan kain serbet bersih.
  4. Tunggu 1 jam sampai adonan 2kali lipat.
  5. Dan setelah mengembang bagi adonan 16 bulatan kasih pewarna dan isian roti,tata di loyang yang sudah d alasi kertas roti.tunggu 1 jm lg ya.
  6. Setelah mengembang nempel rotinya tabur tepung terigu sedikit aja biar gak gosiyongg.
  7. Panaskan oven 10 mnt lalu masukan roti tunggu 20 mnt sampai roti matang.
  8. Dan taraaaa hmmmmm endulll ceria banget nih roti,empuk pulaaa anakpun suka😜🤤.

It's great on it's own, with some butter, or a little condensed milk. Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior. The secret to this fluffy milk bread is it's use of a. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients.

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